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It’s spring cocktail season, and you know what that means: the drinking is easy. And at the Hotel Teatro, which houses Prima and Restaurant Kevin Taylor, sommelier Brandon Tebbe has concocted the Summer-tini, a cocktail shaken with Vodka14, a Colorado organic vodka that’s distilled in the Rockies. “It’s a top shelf vodka that’s super clean in flavor,” says Tebbe. And, he adds, “It’s really refreshing with a cloudy white appearance and a bright bead of red pomegranate at the bottom, so it’s really eye catching.”
The cocktail is priced at $10 and will stay on the libations board at both restaurants throughout the summer. If you want to make it home, the recipe follows after the jump.
The Hotel Teatro Signature Summer-tini
2 ounces Vodka14 Rocky Mountain organic vodka 0.5 oz Triple Sec Freshly squeezed lemon juice 0.25 oz pomegranate syrup
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Shake vodka, Triple Sec and lemon juice over ice. Layer the bottom of the glass with pomegranate syrup, pour and garnish with a lemon slice.
