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If chefs can crown corn chips with beef, chicken, carnitas and mock meat, then why not smoked oysters? That’s the unorthodox (and delicious) approach this kitchen takes with its nachos, a foreseeable addiction.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
