There are dozens of reasons to brave the chaos that ensues here every weekend, but the best reason of all may be the pork chops adovada, three chops, tender as a whisper, smothered in green chile and served with rice, beans and a blistered jalapeno.
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
