Audio By Carbonatix
The dish that you see at the top of the page was sabotaged by the “chef,” and returned to the kitchen with a plea that he redo the damn thing and make it look, well, if not stunning, then at least quasi-presentable — which it wasn’t when it first landed with a thud on the table.
This is clearly a “chef” who listens, because on his second attempt (seen above), the dish came out looking like an architectural masterpiece.
At which restaurant did I demand a redo, and which “chef” did I force off his ass to do it?
