These are not your average tamales. To the contrary, these tamales, the tender masa fragrant with sweet corn, and rolled with cheese, chiles, chicken or pork, are flat-out delicious, and they’re offered solo, by the half-dozen or dozen. You can get them smothered, too, with what has got to be the spiciest green chile I’ve found in a city obsessed with its verde.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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