I’d asked for no glaze — it came glazed. I’d asked for it mid-rare — it arrived medium-well. And the third time? Mid-raw. Perhaps the moral of the story is don’t order a pork chop at a steakhouse.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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