That right there is Americanized Chinese food at its finest, or its worst, depending upon how you look at it. It’s got that familiar sheen, all the standard vegetables and a handful of perfectly fine scallops lobbed in to remind that you that you’re not eating at one of those Chinese joints that scoop goop for a buck and change.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
