Yesterday, while interviewing a Denver chef, I asked him what he’d want to put on his menu, even if it wouldn’t sell, and he said “white cheese dip.”
Sort of like the oil-slicked swamp of cheese and chorizo in the above snap.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
