Audio By Carbonatix
Two gritty mussels, one forlorn shrimp and a scant toss of rubbery calamari lobbed into a thick swamp of unseasoned tomatoes is hardly my idea of cioppino, which is a bummer, because the majority of the menu is smooth sailing.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver (formerly DINR) decks here.
