Here, at this Chinese restaurant, I’ve learned that going with a chef definitely has its advantages. These clams — God, they were fresh — aren’t on the menu, but the owner, who sensed immediately what the chef in residence wanted to eat, delivered the best the kitchen had to offer in abundance.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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