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Johnson & Wales University, 7150 Montview Boulevard, is welcoming chef Lena Kwak for a cooking demonstration and tasting featuring her gluten-free flour: Cup4cup, which she co-developed during her time with Thomas Keller at the French Laundry in California.
See also: – Reader: Gluten-free diets are not a fad – Denver’s Gluten Free Gladiator is Mr. May – The gluten-free crust at Domino’s Pizza is actually gluten-free!
Kwak, a graduate of the school’s nutritional program, will also take part in a Q&A during the event, which starts at 12:30 p.m. Visit the website or call 303-256-9300 for more details.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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