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Denver Botanic Gardens, 1007 York Street, is stirring things up for Denver Restaurant Week, offering two cooking seminars for members, complete with snacking. Today’s class features a variety of small plates for social occasions.
See also: – Denver Restaurant Week and plenty of beer on the culinary calendar – Best Sculpture Show 2011 – West meets East at the Denver Botanic Gardens through this weekend
From 6 to 8 p.m. attendees will be tutored on how to make the following:
Citrus-herbed olivesGoat cheese/apricot/pistachio truffles
Creamy butternut squash
Coconut and ginger bisque
Pomegranate and orange salad with orange blossom dressing
Date and goat cheese stuffed Peppadews wrapped in prosciutto with Port Gastrique
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Next Thursday’s class will focus on pantry essentials.
The deal is available to new and renewing members; $52.80 gets you an annual “individual plus” membership to the Gardens, which means you can always bring a friend, as well as entrance for two people into one of the classes. Call 720-865-3525 for more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
