Audio By Carbonatix
Copper Kettle Brewing Co, 1338 South Valentia Street, is now offering $1 off all beers from 3 to 5 p.m. Monday through Friday.
And this Sunday, July 29, the brewery will partner with the Harvest Food Truck for a three-course, garden-to-table beer dinner offered at 5:30 and 7:30 p.m. Today is the deadline for reservations, however; make yours by calling 720-443-2522 and leaving a message or by e-mailing the brewery.
The dinner will also see the debut of two new beers: a light blond ale fermented with fresh basil, and a cherry wheat from the winner of the brewery’s 2012 homebrew competition (which will be on tap for the next six months).
Here’s the full menu courtesy of Copper Kettle’s Facebook page:
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Crisp Summer Vegetable Salad paired with a light German KolschSeasoned Pork Chop with Fingerling Potatoes and a Romesco Sauce paired with a Fresh Basil Blond Ale (Veggie Option: Beet Flan with Baby Carrots and Micro Greens)
Fruit Frangipane Tart with House Ice Cream paired with a Cherry Wheat
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
