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What you might have missed this week in Cafe Society:
Spring has sprung — Denver style. That makes for some snowy farmers’ markets and a chilly Taste of Vail.
The sun is peeking out a bit for the opening weekend of baseball and Rockies fans’ fav stadium bar.
Jason Sheehan wraps up the International Association of Culinary Professionals conference with talks of a chocolate threesome. Lunch is the new brunch at Vita.
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Happy: Primebar is set to open in May and snags chef Max Mackissock.
Sad: Chubby’s on Morrison Road closes.
When Jason Sheehan wants to relax and enjoy his Mexican food without worrying about it getting too fancy, he heads to these favorite places.
Our Veggie Girl dines on tamales and gets an unexpected visit from a singing stork. Unrelated incidents.
