Restaurants

Burritos and more burritos: a second helping of Cafe Society, January 20-24

This week in Cafe Society, Gretchen Kurtz visited and reviewed Scratch Burrito and Happy Tap, which combines Chipotle-style service with global ingredients. Lori Midson talked to Martin Campos, executive chef at Comida Cantina, about his history as a chef and how he works in the kitchen in this week's Chef...
By Isa Jones
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This week in Cafe Society, Gretchen Kurtz visited and reviewed Scratch Burrito and Happy Tap, which combines Chipotle-style service with global ingredients. Lori Midson talked to Martin Campos, executive chef at Comida Cantina, about his history as a chef and how he works in the kitchen in this week’s Chef and Tell. Mark Antonation also got his fill of burritos in this week’s Federal Case, at Jack-n-Grill.

Also this week, we learned Acorn is jumping on the doughnut bandwagon with its new foie-gras donut. ViewHouse revealed the design for its second location in Centennial, and we counted down the 10 Colorado distilleries that opened this past year.

OPENING THIS WEEK:
Quijote’s

CLOSING THIS WEEK:
Furr’s
Ole
Wafflich (closed temporarily)

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

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Isa Jones is an editor in Jackson Hole; her writing has appeared all over the Internet and occasionally in print.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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