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Snow may hit late tonight — what better place to hole up than Beast + Bottle? The new restaurant just introduced a mid-day brunch menu in anticipation of nice weather, but it should work just fine on a snowy day, too. Brunch service currently runs Friday through Sunday from 10 a..m. to 2:30 p.m. Check the restaurant’s website for more information.
And keep reading for the rest of the week’s menu.
See also: – Beast + Bottle will have a single tap: a signature saison from Berthoud’s City Star Brewing – Reader: Beast + Bottle’s menu sounds fantastic – Paul Reilly will open Beast + Bottle in the former Olivea space
Monday, April 8:
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It’s Meatless Monday at Duo, 2413 West 32nd Avenue; Call 303-477-4141 for more information on the seasonal menu.
Tuesday, April 9:
Alamo Drafthouse, 7301 South Santa Fe Drive in Littleton, is hosting a five-course beer dinner at 7 p.m. that will coincide with a screening of Steve Martin’s classic, The Jerk. Visit the movie theater’s website for more details.
Wednesday, April 10:
Brian Laird will showcase the cuisine from his upcoming Jefferson Park restaurant, Sarto’s, at the McNichols Building tonight, during One Past 5 Happy Hour: a kick-off event for the annual architectural Doors Open Denver that takes place this weekend (April 13-14); visit the website for more information.
Thursday, April 11:
Wynkoop Brewing Company, 1634 18th Street, is honoring the anniversary of author Kurt Vonnegut’s passing with a beer dinner this evening at 6:30 p.m. The four-course menu costs $45. Visit the brewpub’s website to view the menu, and call 303-297-9999 for reservations.
Friday, April 12 The Denver Art Museum, 100 West 14th Avenue Parkway, presents DAM Uncorked from 6 to 10 p.m. tonight.The annual fundraiser features over 300 wines, a silent auction and “festive” eats. Call 720-865-5000 for more information.
Saturday, April 13:
Street Kitchen Asian Bistro, 10111 Inverness Main Street in Englewood, is conducting a cooking class focusing on Malaysian cuisine this evening; call 303-799-9800 for more information.
Sunday, April 14:
Amerigo Delicatus Restaurant & Market, 2449 Larimer Street, is welcoming meat-maestro Mark DeNittis for a butchery demonstration today; check the website for ticket information.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
