Restaurants

Adrian Miller Doesn’t Think Denver’s Barbecue Scene Is That Bad — Really!

Are you ready for some foodball? In advance of this weekend's DISH event, we sat down with Adrian Miller, the James Beard award-winning author of Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time, to talk about Soul food, Southern food -- and why Colorado needs...
By Mark AntonationSeptember 4, 2014

Are you ready for some foodball? In advance of this weekend’s DISH event, we sat down with Adrian Miller, the James Beard award-winning author of Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time, to talk about Soul food, Southern food — and why Colorado needs to bring back lamb barbecue. Read Mark Antonation’s Q&A with Miller, now posted on Cafe Society.

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he’s now with the Colorado Restaurant Foundation.

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