The Macaroni Grill located at 2500 East First Avenue will be closing after tonight’s service. Leasing problems seem to be the issue here — although it could also be some demented breath of fresh air leading to the right places closing due to the bad economy. An employee I talked…
As if all the Obama-related crap that was sold at the DNC in Denver wasn’t enough, we recently spotted Barackti Chai at the Whole Foods in Boulder. (Tyler Nemkov poured out the story here.) We knew that Obama’s face was the new Che, but the new Paul Newman, too?…
Fox Restaurant Concepts, the people behind Bloom, NoRTH and Sauce Pizza & Wine, are featuring various deals through the end of March. NoRTH (190 Clayton Lane in Cherry Creek) and Bloom (1 West FlatIron Crossing Drive in FlatIron) are offering 50 percent off all bottles of wine — NoRTH on…
Yesterday, a few friends marked what would have been Wolfgang Amadeus Mozart’s 253rd birthday at the Mozart Lounge, 1417 Krameria Street. The bar was quiet — not unlike Mozart’s Piano Sonata No. 16 in C major, K. 545, for example.But behind the scenes at the Mozart, there’s plenty going on…
Oh, hell yes. It appears that Snarf’s, a veritable sandwich institution in Boulder, is opening a location at 11th and Ogden in Capitol Hill. It already has the ovens and counters installed inside, so hopefully it won’t be too long before we can get a hot dog, American cheese and…
As I ducked inside Beaucoup Burrito, my fantasies briefly sustained me, filling in for the abject lack of anything approaching decor. The spot looked like a poverty-stricken imitation Chipotle: bare white-on-white-on-electric-lemon-lime-on-white walls, a soda machine, a counter and sneeze guard with handwritten grease-pencil notes demarcating what was what, a menu…
Caffeine fiends one and all should bow down to barista Greg Lefcourt. Longtime coffee jock and manager at OZO Coffee at 5340 Arapahoe Ave in Boulder, Lefcourt took home the gold at the Mountain Regional Barista Competition on January 18 in Thornton, leaving in his coffee dust barista competitors from…
Earlier this month, the Spice Boys of the Rockies announced they’d be closing their five-year-old spice shop at 301 West 11th Avenue and moving their business all online, at www.spiceboysrock.com, by February 1.But sales — of both the spicy inventory and the store’s furnishings — have been going so fast…
The Denver Buddhist Cultural Society, located at 2530 West Alameda Avenue, marked the beginning of the Year of the Ox last night with a free meal and celebration of the new year.”We did hot pot,” reports the temple’s Happy Hsu, “which is similar to Japanese shabu-shabu. It was all vegetarian. We…
I recently visited Casa Bonita for the first time, and I’m still trying to recover.
It was fun while it lasted, but the Tiki Torch Restaurant and Bar has been extinguished after less than six months. Last summer, the tiki bar/restaurant took over the former home of the Okoboji Inn at 5280 West 25th Avenue in Edgewater. But Mykel Martinez, who’d owned the legendary 15th…
Mazel Tov to Deborah Leebove, daughter of Joyce Foster (the former city councilwoman who was recently sworn in as a state senator), for reaching the finals of the Manischewitz National Cooking Competition. The Denver resident had her recipe chosen out of thousands, and is now one of six finalists for the…
A second Star is now shining in the metro area — and just in time to celebrate today’s start of the Chinese New Year.Last week, after a few delays, Heaven Star finally opened at 7600 West 120th Avenue in Broomfield. This is a second restaurant from the folks who brought…
Thanasi Foods LLC, a Boulder-based company,makes such unPC-sounding branded food products as Stubb’s and Jim Beam beef jerkys.In March, markets will start stocking its latest creation: BIGS, larger-than-average sunflower seeds (hence the name) with the flavors of Vlasic pickles, Frank’s RedHot sauce and even bacon, a miracle made possible by the…
The lovely space at 2191 Arapahoe Street is about to swallow another restaurant. On Friday, the Carrera family sent out this note:Buenos Aires Grill will be closing its doors for business as of February 16, 2009. We sincerely appreciate all the support you have given us over the years. It…
Cap’n Crunch’s Touchdown Crunch Quaker Rating: Three spoons out of four Cereal description: If you’re not Osama bin Laden, you’ll recognize the standard Cap’n Crunch design: yellowish corn and oat squares that puff with deliciousness at their center. Supplementing the main attraction just in time for Super Bowl week are…
This is awesome. No, I mean really awesome. A silver lining to this shitty economy. A perfect fusion of two things I like: free booze and dumb bar games. I’m talking about “Rock paper scissors” Mondays at Nine75 (975 Lincoln Street), the new promotion whereby customers get to challenge their…
Mark Tarbell didn’t get the doors of his new place, Mark & Isabella, open by the end of December, as he’d predicted to Jason Sheehan, but he came close. Driving through Belmar this weekend, we saw that his new Italian restaurant is up and running in the former home of…
Venue opened just a few months ago in the former home of 8 Rivers. But already on February 3, it’s offering its first wine dinner, pairing up with Fran Kysela, who was named one of the top selectors of wine by Wine Advocate. And the pairing has proved such an…
We Candy Girls do love us a good gummy candy, so the Starburst GummiBursts seemed like a promising choice. Starburst as a brand has proven to have a strong-enough flavor that it transfers itself with some success to other types of candy; the Starburst jellybeans, for example, are favorites for…
There’s nothing better than discovering a new favorite restaurant, and given the abundance of vegetarian-friendly offerings on this year’s Denver Restaurant Week menus, I think I might have a few new favorites soon. Restaurant Week runs from February 21-27 this year (some restaurants will extend it another week or so),…
The last time I was in Pulcinella, the downtown Denver outpost of a homegrown chain of Italian eateries, it was to try the special holiday cocktail — a concoction just as sweet as the restaurant’s cozy little bar area. But when I popped by last night, at prime dinner time,…
