James Beard Award Winner Alex Seidel Debuts Mercantile at DIA
It’s open for breakfast, lunch and dinner daily.
It’s open for breakfast, lunch and dinner daily.
Five new spots debuted.
Identities have been withheld to protect the innocent (and sometimes guilty).
It’s made a big splash since opening in 2020.
“It’s a really rewarding and amazing project.”
It’s owner Joe Mazzocco’s first restaurant.
The new paint job is bright.
“I have such a good support system.”
It’s been under new ownership since 2019.
It’s named after the owners’ son.
The historic restaurant has had a rocky road recently.
Similar names are causing customer confusion.
Birria tacos are on the menu.
It’s tasty out there.
Lots of new places to try!
It’s not just for golfers.
Save room for dessert.
It’s in the Ballpark neighborhood.
I scream, you scream…