Door-to-door meat salesman swallows a joint

Robert Sherk was just doing his day job, canvassing the local burb, pounding on doors, peddling meat door to door, when he got caught in a spliff of trouble. Sherk was on the job in Athens, Tennessee, when police accused him of selling meat without a proper permit, according to…

Guess where I’m drinking?

The cocktail list is still a work in progress, but if the above concoction, made with Champagne, muddled oranges and Campari, is any indication of what’s to come, then I may have just found my favorite new watering hole. Whose cocktail roster is new and noteworthy?…

Fat, full and happy: Westword’s 100 favorite dishes in Denver

For three months, we forked, spooned and knifed our way around the Mile High City, stuffing our gullets silly so we could bring you 100 of our favorite dishes in Denver. We started with the chicken fried steak from Lola and ended with the magnificent feijoada from Emporio do Brasil…

Viejo Domingo moving into Playa de Oro space

Turns out, the “Argentinian Restaurant Bar and Grill” sign on the building at 3555 West 38th Avenue does not say it all. The restaurant taking the place of Playa de Oro will be named Viejo Domingo. Watch for it to open on Saturday, April 17…

Pizza Hut gives Iceland the deep freeze

Pizza Hut, that bastion of American, has largely given up on the 320,000 citizens who inhabit the country of Iceland. The Hut’s departure is based purely on economic reasons, and not the fact that it’s difficult to deliver pies by dog-sled. Since the economy, like the sun, went south, Iceland’s…

Kate’s at 35th Avenue can be yours for $525,000

Want to buy a restaurant? Kate’s at 35th Avenue, the address of which is really 3435 Albion Street, is on the selling block, and for a mere $525,000, the Victorian farmhouse, complete with a commercial restaurant kitchen, hotel and restaurant liquor license and 60-seat restaurant, can all be yours. But…

Guess where I’m drinking?

If I were placing bets, I’d wager that within five seconds of checking out the dry erase board in the above pic, the correct answer to today’s Guess Where I’m Drinking? game will be typed into the comment section below. Yes, it’s that obvious, but since it’s Monday, and we’re…

Guess where I’m eating?

This is Greekness in all its glory: spit-roasted lamb and crumbles of feta tucked into a warm pita picket, a Greek salad specked with oregano and sided with a small cup of Greek dressing and a little plastic container of tzatziki, tart, garlicky and delicious. Where did I get my…

Argentinean Restaurant coming to 38th Avenue

The name on the storefront says it all — and then some: The Argentinean Restaurant Bar and Grill is coming to northwest Denver. And judging from the cleanup action yesterday, this joint could be just days away from opening. The building at 3555 West 38th Avenue is right around the…

Stick-e-Star closes

Stick-e-Star, the catering operation/Asian fusion/American restaurant — and former home of Star Market and Catering — at 2070 South University Boulevard, closed earlier this week, leaving University of Denver students yearning for chicken satay, Cubanos and Thai ribs. Owners (and DU alums) Mike Schettlerand and Ton Phairatphiboon are vacating the…

Guess where I’m drinking?

This is the only place in town that I know of where I can eat a meal, drink a bottle of wine and shop. Even better: I can grocery shop while I’m drinking a glass of wine or knocking back a bottle of beer. Can you guess where I’m shopping,…

Sugar High: Apple pie from Bang!

The apple pie from Bang! (3472 W. 32nd Avenue), which won first place in a recent pie competition at Steve’s Snappin’ Dogs, is a thing of beauty, with its thin slices of apple stacked between two golden crusts and accompanied by a single scoop of vanilla ice cream…

In the kitchen with Jennifer Jasinski, chef of Rioja and Bistro Vendome

Jennifer Jasinksi, executive chef of Rioja and Bistro Vendome, and the subject of this week’s Chef and Tell interview, recently wrote The Perfect Bite , a soon-to-be released cookbook chock-a-block with recipes from Rioja, including one of our favorites, the black truffle crème fraîche potato salad. “We have served this…