Heather and Doug Buchman are closing down their Second Street Art Market and Wine Bar in Monument. “The time has come for us to move forward from this experience and do more of what we do best,” they report. The wine bar will remain open through Saturday; after that, they’ll…
EatDenver’s Harvest Week, a seven-day jubilation that pays homage to Colorado’s bountiful crops, sprouts today, with nearly forty of the city’s top independent restaurants strutting seasonal menus showcasing locally sourced ingredients, libations and products. Think it’s too late to snatch a seat at one of the nearly 40 restaurants celebrating…
The explosion of cocktail culture in Colorado was ignited by a legion of talented bartenders working to prove that their craft is more than mixing rum and Cokes; it’s creating drinks that reflect their deep understanding of spirits. And few bartenders have done more to influence that culture than James…
Before the era of mobile trucks descended on the Mile High City, Drew and Ashleigh Shader were busy running the Atomic Cowboy and Fat Sully’s, housed in the same space at 3237 East Colfax. But after trips to Portland and New York City, the couple decided they’d like to own…
Southwest suburbanites are all over the arrival of Virgilio’s Pizzeria and Wine Bar, which opened on Saturday in the former Johnny Carino’s plot at 10025 West San Juan Way, in Littleton. The behemoth 6,400-square-foot space is the second restaurant from owner and pizza master Virgilio Urbano, who opened his first…
A Denver-based restaurant operator is adding some burgers to its pie-centric portfolio for a cool $27.5 million. American Blue Ribbon Holdings LLC, which last year acquired the Village Inn and Baker’s Square restaurant chains, last week bought the Ohio-based Max & Erma’s out of bankruptcy…
“We just made our first dollar, and then we lost it in a game of rock-paper-scissors,” says Biker Jim, Denver’s sultan of fat sausages. The game went down at 9:30 this morning, when Biker Jim sold a Coke for a buck to his first customer on the grounds of the…
Skee-ball, anyone? The game’s blinking lights beckon from the back of Stoney’s Bar and Grill, which just opened yesterday at 1111 Lincoln Street. “There’s another one coming,” promises co-owner Will Trautman. We’ll cut the place some slack, since Stoney’s just opened. Besides, there are plenty of other things to keep…
Cafe Society served up five Guess where? contests last week, featuring everything from this still unidentified shochu margarita to yet another meal at go-to Benny’s to a disappointing cioppino. For correctly identifying it (twice!) as coming from Highland Pacific, Bsquared wins an EatDenver deck…
Behold the final winning entry in our Sunday summer supper contest. Just in case you missed all this, here’s the short version: We asked readers to suggest a name for the coalition of chefs — Alex Seidel (Fruition and Fruition Farms), Jeff Osaka (twelve), Justin Brunson (Masterpiece Deli and Lechon),…
Interstate Kitchen + Bar’s Andre Lobato, the featured kitchen wizard in this week’s Chef and Tell interview, turns out one of the best happy hour menus in Denver, in part because it includes popcorn pelted with bacon and spicy peanuts. And, really, what’s better than that? “The first bar I…
If you’ve been following this here blog, then you already know that chefs Jeff Osaka (twelve), Alex Seidel (Fruition and Fruition Farms), Scott and Deanna Parker (Table 6) and Justin Brunson (Masterpiece Deli) are hosting a seafood supper this Sunday at the Infinite Monkey Theorem — and that two lucky…
A few weeks back, Boulder’s Pizzeria Basta, 3601 Arapahoe Avenue, upped the ante on its menu, offering sous vide and wood-fire oven entrees in addition to its list of thin-crust pies. The pizza-maker also added new desserts this summer, including a line of house-made ice creams, which are rich, airy…
Marketing stuff to kids is pretty easy — which is why the government prevented tobacco companies from doing it — even subtly, supposedly accidentally — a few years back. McDonald’s Happy Meals are the latest to feel their knuckles rapped by this particular ruler — the obesity epidemic among kids…
Unless you’re like Michael Pollan, who thinks paying eight bucks for a dozen eggs is cool, or you’re one of those urbavores who raises your own fowl, chances are good your fridge has contained eggs affiliated with the recent massive recall…
Want something a little healthier than a burrito or a brat at the Rockies game? How about a peach? Ryan Wallace has just set up a cart at the corner of 18th and Wazee streets that sells fresh Colorado produce. The cart, called Fresh in the City, has Palisade peaches…
Construction is rolling on the new eateries slated to open next to the Frasca Food & Wine flagship at 1738 Pearl Street in Boulder, and as the expansion of the empire progresses, a few more details have been divulged. Like the names of the places…
Alex finally got sent home on this week’s Top Chef D.C., which should appease his legion of detractors. In addition to his usual disjointed kitchen antics and incoherent decisions, he tried using sous vide — which he’d never done before — for the Elimination Challenge, and his veal came out…
Shochu is one of the most underrated spirits out there, and this Shochu margarita showed just how adaptable it can be. The crushed, dried plum rim was a brilliant enhancement of a modern Asian margarita. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer…
Nestled in a nondescript Lakewood strip mall, Namaste (3355 South Wadsworth Boulevard) is easy to overlook. But that would be a big mistake, because this little venue dishes up some of the best Indian/Nepalese food in the metro area, with at least a dozen vegetarian entrees — not counting the…
Cornell University is known for its high-minded academic research, but it also has its hand in some randier projects. For example, professor Michael Lynn recently published a research paper on how a waitress’s appearance affects her tips, according to this report on Restaurant Hospitality. Lynn, who’d previously reported on “Race…
I absolutely loathe the Mexican slop that masquerades as food at this ridiculously overrated pit stop where the microwave is the kitchen’s best friend. And yet, I find myself eating here way too often, acquiescing every time some hack swears to me that it’s all a Mexican joint should be…
