Roberto Diaz Mezcal 3230 East Colfax Avenue 303-322-5219 www.mezcalcolorado.com This is part two of Lori Midson’s Q&A with Roberto Diaz, executive chef of Mezcal. To read part one of that interview, click here. What you’d like to see more of in Denver from a culinary standpoint: Mexican food for Mexicans…
With the advent of the interwebs (big ups to Al Gore), just about anyone who eats — and yaps about it — can now be classified as a “Food Expert,” or “foodie.” Everywhere around us are douchey tools and butter-laden ladies who think that they are far superior to mere…
Elissa and I studied the front of our menus for a moment, then looked up at the same time. “Uh, FEED each other?” she giggled. According to the history of Ethiopian food printed there, the proper way to enjoy a feast in that country is by linking arms and lovingly…
Ninety-five percent of the time, I’d rather chew tin foil than a vegetarian entree. During a brief spell, I tried to convince myself otherwise; I eschewed meat for a full four months during my freshman year at a liberal arts school in Southern California — the kind of place where…
Cafe Society is off to Dish, Westword’s annual celebration of the Denver dining scene, which debuts tonight in its new location at the Exdo Events Center, 1399 35th Street. We hear there are a few general admission tickets left; they’re $40 at the door, with a portion of the proceeds…
When Jessie Burke refused to honor an expired Groupon coupon for a longtime customer, a woman named Lucinda, who wanted a bite to eat in Burke’s Portland, Oregon, cafe, Lucinda threatened to never return — until, that is, Burke sat down with her and explained the trials and tribulations of…
Dylan BurkhardtThe new Smashburger in the Tabor Center After a brief delay because of a thirteen-inch construction snafu, Smashburger finally has a downtown location, in the Tabor Center. This is the eleventh Smashburger in the metro area — but the homegrown chain, which got its start three years ago on…
You don’t come to this joint for tacos — not because they’re not good, but because they’re superseded by the restaurant’s namesake — but the tacos, doused with salsa and judiciously sprinkled with Mexican queso, deserve their own star billing. Can you guess where I’m eating? Special bonus: Anyone who…
For a while, it seemed like a new gourmet burger joint was opening every few minutes in the metro area. Although they’re not as ubiquitous as Starbucks (yet), restaurants specializing in well-made burgers were clearly a big trend. The question — at least as far as this Veggie Girl is…
Tonight, while the rest of us will be grubbing and imbibing at Dish, Westword’s annual bash dedicated to Denver’s dining culture, the chefs comprised by the Denver FIVE — Jamey Fader, Troy Guard, Brian Laird, Matt Selby and Tyler Wiard — will be bringing down the storied James Beard House…
This is part one of Lori Midson’s Q&A with Roberto Diaz, the executive chef of Mezcal. Part two of that interview will run tomorrow. Roberto Diaz Mezcal 3230 East Colfax Avenue 303-322-5219 www.mezcalcolorado.com To celebrate Mexican Independence Day last week, Roberto Diaz shimmied to the upbeat tempos of a roving…
We’ll be seeing Vail’s Kelly Liken at the Top Chef Reunion tonight. Kelly was among the four finalists who went to Singapore, then was sent home in the penultimate episode — but not before cooking many dishes that won the judges’ praise. Interestingly, Kelly said several times on the air…
This week’s review took me to Queen of Sheba, an Ethiopian restaurant housed in a dilapidated building way out in the hinterland of East Colfax. Inside that spot, beneath print and handwritten accolades, Zewditu (Zodi) Aboye turns out plates of spicy, savory stews with plenty of injera. You’ll need a…
Dish, Westword’s annual celebration of the local dining scene, debuts tonight in its new home, the Exdo Events Center, 1399 35th Street. And we want our most faithful — and early-rising — readers to be there. As we announced last night in Cafe Bites, our weekly e-mail newsletter, we’re giving…
Theo Adley’s resume is full of chef stints from some of Colorado’s best restaurants. Since coming here for school in early 2000, he’s cooked at the Flagstaff House and Frasca. He moved to Aspen to get in on the action at the Little Nell, and from 2008 until early 2010,…
Baited by the lure of the Rocky Mountains, where fly fishing and lodge lounging are popular pastimes, Guy Harvey, the marine biologist, author, conservationist, scientist, world famous marine life artist and prolific restaurateur, chose Denver — specifically Northfield Stapleton — to open his Perfect Spot Bar & Grill, a new…
Smother love: It’s easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some…
Smashburger will finally smash into downtown this week, when it opens a restaurant in the Tabor Center at 10 a.m. Wednesday. Earlier today, we offered Cafe Society readers a chance to win a pair of tickets to the VIP party at this Smashburger tomorrow; to enter, they just had to…
Last week, we reported Feed Denver’s winter plans to build structures and continue its farming right into the cold months. Now, the organization might get some help. Bonterra Vineyards, a large organic wine producer in Mendocino County, and Growing Power, a Milwaukee-based urban farming and education organization, just launched the…
“I don’t want to over-promise and under-deliver.” Those were some of the first words out of Keegan Gerhard’s mouth when I spoke to him this morning about potential new concepts from the award-winning pastry chef, Food Network host and owner, along with his wife, Lisa Bailey, of D Bar Desserts,…
It’s the economy, stupid. That was essentially the message conveyed to Kyle Fitzgerald, the now former executive chef of the Old Blinking Light, last Tuesday when he arrived for work. The news, conveyed by Joseph Wrede, owner/chef of the old Blinking Light (and the previous owner/chef of Joseph’s Table in…
Such a charming shirt. We spotted it beneath a sad pretzel necklace which, if anything, is the culinary equivalent of whiskey dick: You want to get excited, but you just can’t. The Great American Beer Festival isn’t exactly a food orgy — and rightfully so, because that would take away…
