Restaurants

The concept from Gastamo Group, which is also behind Birdcall, Park Burger and others, aims to make guests feel like they’re stepping into a boutique hotel in Cabo.

A GoFundMe has been started to help support owner Ismael De Sousa’s bakery inside the Source.

Birria is the star at this family-owned food truck that’s ready to open in the former Crush Pizza location on 38th Avenue.

The rising popularity of mushrooms reaches far beyond psilocybin, particularly when it comes to functional and gourmet mushrooms.

We took #18’s advice and tried #19, which tasted…like a ham sandwich

The owners made the move because most of their business was delivery and takeout.

Picks include a taqueria off Federal, smoked wings at a pit stop in Pine, and an affogato from Eiskaffe on Broadway.

Call Your Mother, a new option for bagels, and bakery/plant store GetRight’s both debuted.

Using modified versions of her Japanese grandmother’s recipes, Madeline Dunhoff is bringing authentic mochi, onigiri and curry to the metro area.

The D.C.-based business makes its Colorado debut on May 19, with two more local outposts slated to open this year.

The new neighborhood eatery opening May 19 is former Vesta chef Nicholas Kayser’s first brick-and-mortar.

“It’s a really perfect metaphor for transformation, and what it takes to re-emerge reborn. It’s provided a lot of hope for me,” says poet Katie Mason.

The neighborhood, which has long been a food desert, is changing, and this restaurant that started as a food truck is a bright spot.

The store has been open since at least 1948, and it even made an appearance in a video shot by Paul McCartney in the 1960s.

It’s also opening a brick-and-mortar in Park Hill this summer in collaboration with Yuan Wonton and Sweets and Sourdough.

The first location of the cafe and bakery chain in the state opened in Parker in March, and now a second is slated to debut in Aurora in July.

While four spots shuttered, four others debuted, including a new Snarf’s and a milkshake bar on the 16th Street Mall.

The multi-level BurnDown is set to open on May 20 and the rooftop view is just one of the highlights.

It serves comfort food like pulled pork sandwiches and garlic Parmesan chicken po’boys with a side of sass.

Owner Matt Dulin plans to do a rooftop dinner series this summer and start a farmers’ market in the parking lot next door.

These $20 shakes are fully loaded with toppings, drizzles and mountains of whipped cream.

There will be over sixty mobile food businesses at the free-to-attend event serving everything from barbecue to Tibetan cuisine.