Restaurants

Babettes has earned a reputation as one of the best bakeries in Colorado, but will close in Denver on November 21, 2018, to move to a new location in Longmont.

Pizzeria Locale has been bringing in guest chefs to design specialty pizzas to raise money for charitable organizations for the past couple of years. Joshua Pollack, founder of Rosenberg’s bagels, came up with a Hawaiian pie with Taylor Pork Roll and pineapple, Steven Redzikowski brought in his meatball game from…

Here’s what it takes to bring sustainably sourced seafood to Denver, and which businesses are working to make it happen.

A meal at this downtown Denver diner is flavored with history.

Change is inevitable in one of Denver’s most expensive neighborhoods for real-estate transactions.

The end of White Fence Farm follows the closing of several other venerable Denver eateries.

This fried chicken and beer spot with four outposts answers the age-old chicken and egg question with brunch that serves both.

Here’s a list of all the restaurant and bar action for the week of October 22, 2018.

An Italian restaurateur with a passion for beer brings his vision to Denver.

The eatertainment complex will close on December 30.

He was the opening chef at Lola, and will remain a part-owner.

Is the suddenly omnipresent world of ramen intimidating in its variety? Don’t worry: read up and slurp away.

The new owners of the venerable Washington Park bar and grill are returning some of the old vibe.

And Denver entrepreneurs will soon be dishing up many more.

A new neighborhood bar, a food-truck kitchen and a Fort Collins debut are among this week’s openings.

The longtime Lola and Big Red F chef will become director of culinary operations for the specialty food market.

Meat may be the main theme at Hearth & Dram, but chef Adam Vero has a way with tofu too.

This Southwestern eatery offers a build-your-own cocktail bar during weekend brunch.

The upcoming food hall now has three committed vendors — all well-known Denver chefs.

The Southern Foodways Alliance honored Denver author and food historian Adrian Miller with one of its top annual awards.

This bakery specialized in French pastries and bread as well as distinctly Japanese creations.