Restaurants

Matsuhisa’s chilled soba noodles are hand-made only by the head sushi chef.

The east Denver neighborhood will get a dose of Mediterranean cuisine and charm.

The proposal to make straws available only on request in restaurants was tabled in the legislature.

Here’s our complete list of restaurant openings and closings for the week, including the reopening of a fishy fave.

Carne asada, pozole, and tamales are all getting veganized by David Alires.

Grind Kitchen + Watering hole served up Southern-inspired brunch — even on weekdays.

The Littleton winery run by the owners of Angelo’s Taverna will set up shop with two restaurants at Seventh and Logan.

Denver native Rita Price is laying down the law at 22nd and Welton streets.

Congrat’s to this year’s Colorado nominees — but there should be more.

After a tough 2018, the Golden bakery is relying on great bread to keep business on track.

The storied Manhattan Asian market and eatery set up shop in Boulder.

An uncommon Central Asian cuisine proves perfect for a cold Denver winter.

Woodie Fisher will open in a renovated volunteer fire station at 20th and Chestnut streets.

An Ethiopian immigrant is roasting coffee that you’ll soon be able to enjoy at DIA’s new Great Hall.

Restaurants keep opening at a breakneck pace. Can older spots survive?

Here’s what’s happening in Denver’s restaurant scene this week.

These ten restaurants have three-courses of vegan options for Denver Restaurant Week.

This LoHi Italian eatery turns pizza and pasta into brunchtime fare.

Chef Jared Leonard’s food truck chicken sandwiches will have a new permanent roost.

Grab breakfast, lunch or dinner at the new Broadway Market, and do it like a pro with these tips.

5030 Local – a joint venture by Peel Handcrafted Pizza and Berthoud Brewing Company – is now open in Loveland.

These newcomers and old favorites will be adding to the Denver restaurant scene in 2019.