Restaurants

Bayou Bob’s will close at the end of this week after more than thirty years downtown.

This flatbread sandwich at Antepian Turkish Cuisine wraps a “Turkish pizza” around grilled lamb kebab.

The Golden burrito trailer is making the move to a brick-and-mortar restaurant.

Luke’s, A Steakhouse looks to its history under new owners Pat McGrew and Jonathan Malone-McGrew

Looking for late-night options.

A West Highland neighborhood eatery, a chicken wing joint and a doughnut shop are among this week’s openings.

Sunday brunch at the Rackhouse is a real eye opener.

These eight Denver restaurants are serving tasty barbecue without the meat.

Fire on the Mountain opens its second Denver wing shop in the former Trevino Mortuary building.

James Beard Award winner Jennifer Jasinski is opening the new restaurant at the Denver Art Museum.

These vegan doughnuts are made-to-order, delivered in Denver and produced with limited waste.

Carboy Winery and a new restaurant called Logan Street are opening next to Ivy on 7th from the same owners.

Syntax Physic Opera became the Broadway Roxy earlier this summer, and with the change came new food and cocktails.

American Elm does comfort food and classic cocktails for food-savvy neighbors.

Carne lives up to its name with meaty Argentinian sandwiches.

The former CEO of Tavern Hospitality Group is behind the restaurant taking the place of Marlowe’s.

Jimmy Seidel’s bargain burger shack makes its way from Boulder to west Denver.

Dino’s will soon join other old-school Italian joints that have thrown in the red-checked towel.

Here’s what opened and closed in Denver’s restaurant scene this week.

British band Mumford & Sons just missed out on some of Denver’s best pizza — but Twist & Shout staff won with pizza and music.

Arepa Fresca dishes vegan fare with Venezuelan, Mexican and Mediterranean flavor.

The little curry shop that launched the Biju’s brand is cutting back hours and will close by the end of October.