Restaurants

Light dishes pair well with brunch drinks at this sunny LoHi wine bar.

Denver is getting more Japanese cuisine, a couple of cocktail bars and a Woodie Fisher.

Andrea Frizzi, chef/owner of Il Posto, is a native of Milan, Italy, a city he describes as fast-paced and business-minded. But Italians, Milanese or otherwise, are food lovers, so when the chef decided to add lunch hours to his Larimer Street restaurant, he wanted to do things right. “I’m not…

Amethyst Coffee founder Elle Jensen is adding her third coffee shop in five years.

The lunchtime food-truck rally will continue until October 10.

But the party will continue on Cinco de Mayo.

The owners of Morning Collective are converting the breakfast eatery into a new concept called Huevos Tacos.

Spring flavors and ingredients are starring big on new menus at Hearth & Dram, Barolo Grill and Mister Tuna.

A new outpost of Yunnanese rice noodle specialist Shi Miao Dao is now open on Havana Street in Aurora.

The All In One Restaurant served Indian cuisine inside a gas station at I-25 and Highway 119 near Longmont.

RiNo is losing Rayme Rosello’s lively cantina and taqueria, but fans can still find Comida at the Stanley Marketplace.

Chef Teri Rippeto has sold her iconic farm-to-table restaurant; here she talks about 23 years of seasonal cooking.

Chef Eric Skokan is also a farmer, and he raises sheep on Boulder County land.

Some readers just won’t lettuce alone.

See what you missed in restaurant and bar openings and closings this week.

You may be drawn to Belmar for the shopping, but a seat at T Street’s brunch could change your plans.

The Venezuelan food truck and quick-service counter is opening its first full-fledged restaurant on South Pearl Street on 4/20.

The Boulder Tex-Mex eatery looks better than ever after a three-month overhaul.

Andrew Dunlop launched Denver Pizza Co. nearly a decade ago, and now he’s adding a second takeout-only shop.

Denver’s first ever Vegan Restaurant Week will offer plant-based entrees and tasting menus from dozens of restaurants.

The Capitol Hill restaurant that pioneered Denver’s farm-to-table movement has been purchased by its current chef and beverage manager.

Chef Daniel Asher designed the new brunch at Ash’Kara to “fuel your body and mind.”