Restaurants

Dave Query’s coastal Mexican restaurant gets a bold new look and menu.

The owner wants to sell the property to a developer for an apartment building.

La Receta, a mobile food-service accelerator program run by Mi Casa, gave out three checks to budding entrepreneurs.

The owner of 1515 Restaurant downtown is closing his eatery after 22 years in business.

Chef Zorba’s Authentic Greek Cuisine has been serving the Congress Park neighborhood since 1979.

Steven Raichlen, one of the country’s top masters of cooking over fire, comes to Denver with his new brisket book.

Readers go for Famous over Voodoo, two to one.

Here’s our complete list of openings and closings for the week of May 13, 2019.

This new Cherry Creek hotel restaurant does brunch for the neighborhood, not just hotel guests.

The nonprofit organization geared toward girls is launching its Bold Beans truck on June 19.

The founder of Basta and the Wolf’s Tailor is opening Brutø and BØH in a new retail hall at the Dairy Block downtown.

Restaurateur Jamie Shotton is adding to his lineup of Westrail Tap & Grill, Flying Pig Burger Co. and Baldoria on the Water.

The founder of Pete’s Satire Lounge, Pete’s Kitchen and several other Greek and American eateries has passed away.

On the eve of TAG’s ten-year anniversary, chef/owner Troy Guard reflects on his growing restaurant empire.

Brunch fans are still mourning the loss of a popular brunch spot.

See what’s new this week in Denver!

Vegan Restaurant Week brings new plant-based menus and specials to restaurants in Denver May 13 through 19.

The Five Points coffee shop with a mission to help homeless youth is closing to focus on its coffee roasting business.

He was the last of the four Karagas brothers, who gave Denver the Wazee Lounge and My Brother’s Bar

Chicken Rebel, a staple at Finn’s Manor for more than a year, will set up shop for four months at the LoHi food hall.

Boulder resident Kate Lacroix runs Stocked, a company that helps customers save money through smart shopping and kitchen organization.

At Huevos Tacos, if you mess with the bull, you get the Rocky Mountain oysters.