Restaurants

A Denver coffee connoisseur launches a human-powered cart serving a rich new coffee drink.

Not every coffeehouse banks on pumpkin-spiced nostalgia for a fall boost.

Food of the Caribbean island nation is hard to come by in Denver, but there are new options.

After eight years of street food, Orange Crunch is looking to settle into a permanent home.

Chook Chicken will open its third rotisserie chicken eatery this winter.

Honey from rooftop beehives is just one of the benefits of urban beekeeping at the Brown Palace and Urban Farmer.

Burgers, Mexican cuisine and craft beer are new this week.

The group behind ViewHouse brings pan-regional Mexican cuisine to the former Marcella’s location.

A proposal has been submitted that would land In-N-Out at Northfield.

IPA, natural ingredients and real butter come together in this zesty new Buffalo sauce.

Bryan Dayton and Steve Redzikowski launched a winner in 2013, but Acorn couldn’t withstand the pandemic.

Pierre’s Supper Club ran for more than fifty years.

The lack of James Beard awards this year hasn’t stopped these chefs and restaurateurs from proving their mettle.

These Denver cold brew coffee are mellow to drink but pack a caffeine kick.

Say hello to a new Illegal Pete’s.

A sign at the iconic theme restaurant promises a return, but silence surrounds Casa Bonita.

Last year’s slopper champ downed 28.5 chile-smothered burgers; expect even more this Saturday.

Denver has several new delivery and to-go options for international baked and fried pastries.

A surprising number of new restaurants have debuted this summer.

This month, Sushi Den will begin patio dining, Ototo will reopen as a grab-and-go deli and Temaki Den will open at the Source.

Say so long to Lena and Gallop Cafe.

Trap Tea’s blend of Black and Asian cultures creates controversy.