Restaurants

Beef stars in several roles on this Brazilian eatery’s menu.

A rise in COVID cases leads to tighter restaurant and bar restrictions.

Pine nuts average $23 a pound at markets.

Jewish delis aren’t common in Denver, and now there’s one less.

These take-and-bake pies come in five boozy flavors.

Somebody People is spreading its love of plant-based foods with produce boxes that will run through fall and winter

Fringe Pizza expands, a new Postino arrives and Tennyson Street gets a Mediterranean spot.

Jewish tradition and good baking skills come together in these bagels.

This porky purveyor sells everything but the oink.

The venerable deli has been a staple for 35 years.

Owlbear and Hank’s are known for low and slow — even with their burgers.

Bison stroganoff and corned beef tacos sound just about right.

A Five Points kid grows up to open a barbecue business honoring his mentor.

Johnny Ballen’s irreverent taqueria will take over a former barbecue joint.

Larimer Square gets a facelift and a walk-up pizza window comes to East Sixth Avenue.

Instead of a one-night event, the Morgan Adams Foundation is spreading out its annual fundraiser over six weeks.

Just call it LSQ now that there are some hip new kids on the block.

A new vertical farm goes big by staying small.

Question the nature of reality over pizza and mixed drinks.

Concert caterers launch a new market and takeout food shop in Edgewater.

Ideal Market offers upscale shopping with plenty of amenities.

Cap Hill groceries and a food hall are among this week’s newcomers.