Restaurants

Westword’s annual celebration of the restaurant scene is back.

Priscilla Smith moved her restaurant to a new location on East Colfax Avenue during the pandemic.

Nick Quintana lost his Georgetown eatery but kept fighting with a food truck and a new restaurant.

The Table Urban Farm just opened a cafe and bar in a former VFW post overlooking the South Platte River.

The move buys the owner some time.

Vietnamese smoothies, fried chicken sandwiches and a beer-pizza double feature are on the menu.

A new Italian restaurant will soon open in a mid-century gas station on East Colfax Avenue.

A former grain mill and feed store becomes a new food, drink and entertainment venue in Golden.

Mama Jo’s is built on biscuits.

Bambu turns a former Dairy Queen into a boba, coffee, smoothie and che stop.

An expanded dining room and a new location helped Yabby Hut weather the pandemic storm.

See what’s new around town for eats and drinks.

Success in Boulder is paving the way for Daikon to add new Denver locations.

A new Denver company is repurposing giant steel boxes into productive produce and mushroom farms.

April Fool’s! No, Whataburger isn’t planning a lunar landing, but it is coming to Colorado.

Peanut butter, jelly, bacon, and a whole loaf of bread: Hail to the King, baby.

March saw more than a handful of new eateries spring up.

The annual event has been moved to April and May, but the food will be as good as ever.

Stuboy’s turns a catering business into a barbecue joint — complete with a smoked bologna sandwich.

A former Steak ‘n Shake will be converted into the next Denver Biscuit Company.

This week brings French cuisine, bacon and burritos on the move.

Liane Pensack-Rinehart learned chocolate making in culinary school after a career in software.