Restaurants

He’s at ChoLon Restaurant Concepts.

Cheers?

It’s sourdough.

Sassafras, with its Bloody Mary flight, beignets and buffalo hash with chicken-fried eggs, is a Denver brunch staple. But if you’ve stopped by the Capitol Hill location lately, you may have noticed some changes. Chef Colin Mallet has renamed the eatery Exile Kitchen, and its website boldly declares: “New name. Same…

It’s a strike for DTC.

3 a.m. burgers are back.

A work in progress worth visiting.

“I like challenges.”

Drop dead, Fred.

Plus a new option for lunch downtown.

FNG is taking a break.

Here, a sandwich is so much more than lunch.

After seventeen years, this is the second spot for the restaurant.

White sauce has arrived.

Giant margaritas, anyone?

The recipes are inspired by the chef’s late mother.

Kim Moyle is changing things up, slowly.

Farewell Earnest, hello Tom.

Funny story, though…

Now serving sundaes on Saturday.

Say goodbye to its pineapple pizzas.

The founder is a Vegetarian Hall of Fame inductee.