Restaurants

A Fort Collins favorite and a unique Denver brewer are partnering for a new chicken and beer pairing.

The year-old fried chicken joint gets its own brick-and-mortar location.

Were you expecting an unmasked marauder?

If the ghost kitchen is working, bring it to the dining room.

You’ll soon be able to get a square meal at this flashy new downtown development.

Vietnamese cuisines returns to the former home of Denver’s first Vietnamese restaurant.

Will there ever be enough burgers to go around to prevent traffic jams?

Jake Soffes chose LoDo as home for his newest cocktail bar.

The tiny Larimer Street restaurant is working to keep continuity through changing times.

A new executive chef and vice president of development help guide the organization as it serves its 8 millionth meal.

How a taco truck is tackling food insecurity.

In Boulder, a restaurant with its own farm sought innovative solutions during the pandemic — even compost heating.

Our weekly list of Denver’s openings and closings.

Have you had birria ramen yet? What are you waiting for?

Can’t Get Enough Hops and Barley? Try Soaking in It!

Restaurants make changes under Level Yellow restrictions and 5 Star Certification.

Street Cart Eats will have food trucks, live music, international food and a mini-market.

A dollar of each sandwich sold will go to a food-based nonprofit.

This is the first full-service restaurant in years for the owners of Park Burger and Birdcall.

Cream puffs, coffee and Mexican cuisine are on the menu this week.

Comfort food and a chef’s determination are paying off at Grind Kitchen + Watering Hole.

Expect whole lobster and other dishes and ingredients symbolic of prosperity and longevity.