Restaurants

Sweet Action was purchased by Frozen Matter last year, but the ice cream brand lives on.

Our weekly roundup of all the newest restaurants and bars and places saying goodbye.

American Elm’s chef and bartender are sending you their best every month.

Slater’s 50/50 was built for office workers and entertainment seekers in RiNo, but all of that disappeared with the pandemic.

You can easily walk from My Thai Cafe to Ros Siam and Beau Thai for a tasty triangle of Thai cuisine.

After seven years, Mark Antonation is moving on.

Writer Adrian Miller’s new book give credit to centuries of African American cooks.

The Washington Park restaurant is closing but will contribute all says on April 22 to its employees.

Chef Elise Wiggins is giving a big taste of her Louisiana roots on May 15 and 16.

Greenwood Village will soon boast a new food hall/brewery, thanks to Troy Guard.

Les Dames d’Escoffier launches its Lady Boss Festival awards this year, with plans for a live event in 2022.

Our weekly list of restaurant and bar openings and closings.

A new owner is relocating the classic Jewish deli just two miles from its Cherry Creek home.

A deep-fried favorite in Nebraska, this corn-flake crusted sandwich is a rarity on the Front Range.

These hearty soups bolster Comal’s Mexican menu each Friday.

Westword’s annual celebration of the restaurant scene is back.

Priscilla Smith moved her restaurant to a new location on East Colfax Avenue during the pandemic.

Nick Quintana lost his Georgetown eatery but kept fighting with a food truck and a new restaurant.

The Table Urban Farm just opened a cafe and bar in a former VFW post overlooking the South Platte River.

The move buys the owner some time.

Vietnamese smoothies, fried chicken sandwiches and a beer-pizza double feature are on the menu.

A new Italian restaurant will soon open in a mid-century gas station on East Colfax Avenue.