Project Angel Heart Shares Racines Lasagna Recipe, Celebrates Thirty Years
It delivered its eight-millionth meal this year.
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From Denver Zoo Busboy to Owner, Chef Francisco Quintana Launches New Venture
He brings twenty years of experience.
Where Have All the Denver Home Depot Hot Dogs Gone?
Home-improvement trips aren’t the same.
Social Sightings: Two Thai Places to Try and More
Five quick bites of food news.
From Twitter Joke to Reality, Tickets on Sale for a Chowder and Jaeger Festival
It’s happening October 16.
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Eighteen Months After the Restaurant Shutdown, Vine Street Remains Closed
Beer is on, but the doors are closed.
Sullivan Scrap Kitchen Featured as One of Bon Appétit‘s 2021 “Heads of the Table”
Its zero-waste approach is inspiring.
How to Score East Coast-Style Sandwiches From Little Arthur’s Hoagies Pop-Up
That bread, though…
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Split Lip Brings Slugburgers and More to Number Thirty Eight
Starting September 30
Two Locally Grown Chains Are Ready to Make Big Moves
Will they become the next Chipotle?
Adios, Lola: Post Chicken & Beer Will Move Into LoHi Spot
Adios to Mexican seafood, hello to fried chicken.
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Social Sightings: A Rooftop Burger Pop-Up Is Coming and More
Five quick bites of food news.
Every Restaurant Opening and Closing This Week, September 5-12
One coffee shop’s out, another’s in.
Can You Keep a Secret? Gaijin Omakase Hopes So
There’s karaoke, too.
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Short Stop: Mexican Eats at West Colfax’s Los Mesones
It offers $2.25 breakfast burritos all day.
Art and Science Come Together at One of the Region’s Largest Craft Cocktail Ice Suppliers
The company also makes ice sculptures.
For Twenty Years, Cuba Cuba Has Been a Tropical Destination in Denver
It’s one of the city’s liveliest restaurants.
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Grange Hall Announces Opening Date, New Troy Guard Concepts
Coming to DTC this month.
Social Sightings: A New Restaurant Is Coming to RiNo and More
Plus: where to find a tiki pop-up tonight.
Every Restaurant Opening and Closing This Week, August 29-September 4
Booze is on the menu at the new Birdcall.
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Short Stop: Creative French Fare at Brasserie Brixton
Get the tartare.