I’ve always had trouble with holidays. I don’t like the pressure, the expectations; I’m just bad at them. One of the many reasons I took such comfort in the restaurant business was because holidays really didn’t exist within its cloisters. Cooks cook while the rest of the world celebrates —…
Some days I want to eat chicken feet. I want tripe and trotters, crispy fried intestine and all the assorted culinary weirdness that makes the world go ’round. I would be just as bored with cheeseburgers every day as someone living in, say, Addis Ababa would be with nothing but…
I’ve never gotten over my instinctive dislike of traditional holidays, and instead make up my own — personal, private mileposts on the calendar with their own rituals and rites of observation, celebrated mostly alone. One such holiday landed on the Thursday right before Labor Day weekend: New Phone Book Day…
An ode, a lament: That’s what it says on the menu, on the wall, on the chalkboards and on the website that City, O’ City shares with WaterCourse Foods, the restaurant that used to be in this Capitol Hill space. An ode, a lament — to Denver and its people,…
Since I just reviewed city-o-city, which opened early this year in the original home of WaterCourse Foods, it seemed an appropriate time to check out what the new WaterCourse has to offer. First things first: The restaurant, which took over the space formerly occupied by the New York on 17th…
When I walked through the door of City, O’ City the first time, late in the evening on a Saturday when the joint was in full hipster-utopian swing, I thought only of how immediately comfortable I found its spare décor, widely-spaced tables, high-backed booths and long bar; how buzzing and…
I love cheeseburgers. Seriously, madly, deeply. I love foie gras, too. I love maguro sushi. I love whole fish with their eyes rolled back, seared crisp and served under a blanket of dark, thick oyster sauce, and I love bacalao and blood sausage and agnolotti with sage and butternut squash…
As far as I’m concerned, there’s only one truly great cheeseburger in the area, and that’s the double served at Bud’s Bar in Sedalia. Bud’s has done everything possible to make me dislike the place — from overcharging me to refusing takeout orders to being too full for me to…
Open since 1974, the Wazee Supper Club predates all the hipness, all the gentrification, all the retro this-and-that of LoDo. Founders Angelo and Jim Karagas actually opened their first spot, My Brother’s Bar, in 1969, nine blocks further down 15th, in a neighborhood known more for the rattle in the…
In the current issue, I published Matthew Brandon’s spirited defense of Texas barbecue, and elaborated on my own obsession. Here’s his reply: I didn’t expect little ol’ me to be quoted in your column. You acquitted yourself just fine, though. One thing I didn’t get a chance to cover in…
Stop giving him pork chops!” The woman is hissing, eyes flashing, using her mom voice on her husband, one arm thrown protectively over the top of the car seat set beside her on the banquette seat two tables down at Cucina Colore. “I’m not giving him pork chops. I’m giving…
There’s absolutely nothing wrong with doing simple, straightforward neighborhood Italian food. In fact, doing just that is a noble tradition that extends further back in this country’s history than does the impulse to slap down a bunch of white tablecloths, boot Dean and Louis Prima off the radio in favor…
“Stop giving him pork chops!” The woman is hissing, eyes flashing, using her mom voice on her husband, one arm thrown protectively over the top of the car seat beside her on the banquette, two tables down from me. “I’m not giving him pork chops. I’m giving him pieces from…
Despite the much vaunted pooch-walking service, there wasn’t a pet in sight at French 250, which hosted an opening party last night. But with plenty of pretty people pouring in and bottles of champagne pouring out, it doesn’t look like this restaurant will be going to the dogs anytime soon…
I have good news for everyone who’s been bugging me since I mentioned back in March that Dunkin’ Donuts had signed a deal that would put its excellent coffee into retail locations across the country. Finally, Dunkin’ Donuts coffee is available at Colorado Rite Aid locations…
On September 5, assorted chefs from the Oceanaire Seafood Room restaurants will offer up the Ultimate Seafood Experience at the James Beard House in New York City – and Matt Mine, chef at Denver’s Oceanaire that opened just a month ago at 1400 Arapahoe Street, will be among them. On…
Rise and shine, hipsters! Two of Denver’s finest bar/pub hangouts are now serving brunch. Sputnik — located at 3 South Broadway next to the hi-dive — has been serving up brunch from 11 a.m. to 3 p.m. on Saturdays and Sundays for about a month now, and offers a nice,…
Lomo saltado. Hot empanadas and a sweating bottle of Cristal or Quilmes beer. Chupes de this and chupes de that, a small plate of ceviche classico or ceviche mixto and then, of course, the ubiquitous papas a la huancaina that I love even more than the backyard, church picnic-style potato…
When I reviewed Arada last summer (“Stranger in a Strange Land,” June 29, 2006), Ethiopian food was still new to me. Somehow, I’d managed to miss this incredible, uncorrupted African mother cuisine for years — even here in Denver, where African cuisines in general have established a foothold far more…
I don’t know why seeing Cedric the Entertainer would make you want to drink vodka, but clearly the people who sell Ceren Vodka think it’s a great idea, because Cedric was at the Ceren launch party at the Mile High Station last week. When I asked Cedric for his favorite…
While art galleries keep looking for loopholes in the state liquor laws that would allow them to serve alcohol during openings, one bar has already come up with a solution. The Highland Tavern, located at 3400 Navajo Street, is passing out Art Bucks good for a dollar off your tab…
The Stapleton neighborhood just got a new place where you can grab a quick bite for breakfast. Udi’s Bread Café (7357 East 29th Avenue, 303-329-8888) — already revered for dishing up some of the neighborhood’s best dinner and weekend brunch entrees — began serving up a pared-down weekday breakfast menu…
