Some people just can’t get enough pork. If you’re one of those people, head to Cook Street School of Fine Cooking, 1937 Market Street, for “Pleasures of the Pig.” The dinner, originally scheduled for October 9, has been moved to October 23, and will feature cider-glazed pork shoulder, potatoes lyonnaise…
Ben Ali, co-founder and namesake of Ben’s Chili Bowl in Washington, D.C., died Wednesday night at the age 82. Thursday morning, his joint — the one that he has run for 51 years with his wife, Virginia, and their extended family, the one that has fed everyone from politicians, actors…
Steve Abo — you know, the guy behind eighteen Abo’s Pizza stores throughout Colorado — is using some of the dough he’s pocketed from tossing millions of pies to open a new restaurant that won’t have anything at all to do with pizza. Abo plans to open Circle, a “Continental…
The inn at Gold Hill, ten miles up from Boulder, has been around about as long as Colorado has been a state. Poet Eugene Field stayed there, and described his visits in “Casey’s Table d’Hote,” the first poem in his 1889 book A Little Book of Western Verse. Oh, them…
When Olivea opened in May at 719 East 17th Avenue, it immediately earned a spot among the top ten restaurants on 17th Avenue, which has become a real restaurant row. Below, nine more places to brake for food along 17th…
It’s Friday morning. Where are your pancakes? If you can pinpoint the exact location of the pancake in the above pic — which on further examination, looks like a distorted Halloween mask, what with those freaky butter eyes (not intentional, by the way) and rivers of syrup that somehow managed…
Dylan Moore already runs a couple of this city’s most engaging restaurants: Deluxe at 30 South Broadway, one of the (very) few examples of intelligently designed, historical California cuisine done right in Denver, and right next door at 32 South Broadway, Delite, which offers a kind of Deluxe-lite menu (a…
Just got news from the Rocky Mountain BBQ Association that Mike McCrea of Big Mike’s BBQ, at 8751 Pearl Street in Thornton, died on Tuesday night. McCrea had been injured in a flash-over from a propane tank in late September and spent that Friday night in an ER in Grand…
It’s not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I’m eating…
Coffee’s on at Aviano Coffee — and so is the heat. Owner Doug Naiman, who opened his spot in the beleaguered Beauvallon back in 2006, never anticipated the building being obscured by scaffolding and swathed in plastic. “When this scaffolding goes up over my business, what’s it going to look…
A few days back, we talked about Kevin Taylor getting his catering operation up and running out of Palettes at the Denver Art Museum. Inside that blog, there were some questions about what had gone wrong with the launch of what was supposed to be his newest full-scale restaurant, Kevin…
Illegal Pete’s, home of the fat fish burrito, has just opened its sixth location at 1744 East Evans Avenue, a textbook’s toss from the University of Denver campus. Like its other outposts, the fast-casual coastal Mexican, whose beer-battered fish filets (and counter staff that mixes up your burrito ingredients) have…
A new venture by Jon Edwards and Patrick Mangold-White, a take-out pizza joint called Kaos, was expected to open in May at 1439 South Pearl Street, but their little slice of pizza pie was derailed by issues with the one piece of equipment they really needed: a pizza oven. Up…
Tavern Congress Park, a new bar and restaurant planned for the former Neighborhood Flix Cinema & Cafe inside the Lowenstein complex (2510 East Colfax), will be the next in a series of outlets run by Denver’s Tavern Hospitality Group — which also owns the Soiled Dove, the Cowboy Lounge and…
This is part two of Lori Midson’s interview with Sean Yontz, executive chef of Mezcal, Tambien and Sketch. You can read part one here. Culinary inspirations: Ferran Adrià, the chef at El Bulli, because of the way he’s completely changed people’s perception of Spanish food; Thomas Keller, because of his…
Jesus…,” I said to no one in particular, dopey smile aimed down 17th Avenue, waddling a little as I cleared the doors of Olivea. “He is just so fucking good.” “So you liked dinner?” Laura asked, squeezing my hand. John Broening has had a dodgy run. Good times and bad,…
Over the last few years, East 17th Avenue has seen some remarkable restaurant successes. The street has become one of Denver’s food hubs — a restaurant row on par with East Sixth Avenue and Larimer Street. Concepts that failed everywhere else in the city (dessert bars, upscale Vietnamese) or are…
You know that autumn’s in the air when restaurants start cooking hearty casseroles, soups and stews tumbling with root vegetables — carrots, turnips and parsnips — which is exactly why the shepherds pie, pictured in the above snap, immediately caught my attention. I totally dig root vegetables.Hearty, restorative and piping…
The sandwich: The Fax What’s on it: Turkey, bacon, choice of cheese, lettuce, tomato, red onion, mayo and mustard Where to get it: Fat Jack’s SuperSubs (1245 East Colfax Avenue, 303-830-7827 How much: $6.99 I’m a big fan of quality. But dammit, I like quantity, too. So the name Fat…
“We had a super soft opening on Monday and it went well,” says Jack Martinez, referencing the second, much larger location of Jack-n-Grill that took up residence at 2630 West Belleview Avenue in the space that had previously housed the Santa Fe Tequila Company. But while the kitchen is up…
Travel + Leisure, the glossy travel title that encourages readers to anchor down in Amsterdam, escape to the Cape and luxuriate in Italy — Santorini-style, has just released its America’s Favorite Cities issue — and the results, based on 60,000 votes, from residents and visitors alike, are in. While Denver…
Just when you think everything that needs to be said has been, something goes and changes. In the case of my review of Olivea, it’s the menu. John Broening and his crew made the switch to a fall/winter menu just days after I finished my final review meal in their…
