100 Favorite Dishes: Pho from Pho 95

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. No. 96 Pho – any pho — from Pho 95…

Den Deli and Seafood aims to open the day after Thanksgiving

Rotisserie ducks and chickens, traditional Asian noodles bowls, a fresh fish counter, pastries, ready-made sushi and rolls, sandwiches, prepared foods, bento boxes and fresh-blended juices come to Platt Park the day after Thanksgiving. That’s when Den Deli and Seafood Market is slated to open at 1501 South Pearl Street, directly…

Ten ways you can improve your server’s life (and your service)

The New York Times blog “You’re the Boss,” ruffled the apron strings of restaurant servers nationwide when it ran Bruce Buschel’s two-part list of things restaurant staffers should never do. As someone who worked the FOH for 14 years, I have two words for Buschel: Bitch, please. While Buschel made…

Do you know the muffin women, who live in Manitou Springs?

There’s a contest for everything, including, as it turns out, muffins. And for Sharon Smith and Wendy Goldstein, owners of the Two Sisters Inn — a bed-and-breakfast in Manitou Springs — it was their muffins that took the cake on Monday, November 9 at the Bed & Breakfast Innkeepers of…

Oliver’s Meat Market to honor cops, including Ranjan Ford

Working in the food industry has its hazards. Today at 11 a.m. at Denver Police Department headquarters, five Denver police officers will be honored with the Citizens Appreciate Police award. On June 9, these officers responded to Oliver’s Meat Market “on the unfortunate report of an employee who lost her…

Boning up on our Anthony Bourdain contest

Tomorrow night, Mayor John Hickenlooper will give Anthony Bourdain a fork to the city when he introduces the travelin’ man at “An Evening with Anthony Bourdain” at the Buell Theatre. Of course, Bourdain has already forked this city: After visiting Denver on a book tour in 2002, he said he…

The chaos is over: Kaos opens tomorrow on South Pearl Street

After months and months and months of delays, Kaos, the take-out pizza shack from Patrick Mangold-White and Jon Edwards, will finally fire up its oven tomorrow at exactly 11:30 a.m. Mangold-White and Edwards, who also own Gaia Bistro, 1551 South Pearl Street, had hoped to open Kaos in the former…

Update: Last chance for Anthony Bourdain tickets

Yes, we’ve scored two more pairs of tickets to the Anthony Bourdain event that we’ve been so relentlessly hyping for the past several days — and earlier today, we asked all you slavering readers to come up with interesting ways in which we might give them away. And since my…

Breadhead alert: Udi’s is rolling out dough in Arvada

Udi’s Bread Cafe, which already has locations in Stapleton (7357 East 29th Avenue); Louisville (185 South 104th Street); Aurora (12700 East 19th Street); and north Denver (101 East 70th Avenue), officially opens its fifth location today at 7600 Grandview in Olde Town Arvada, directly across the street from Archive Room,…

The tale of the oxtail

Oxtails are everywhere. In the new Lola bowl on the new brunch menu at Lola, in this amazing dish from Pete Marczyk at Marczyk Fine Foods. But what, exactly, is the animal that contributes its tail to these delicious preparations? Here’s the answer from Marcyzk: “Ox can be any number…

Cafe Society: Week in review

What you may have missed this week on Cafe Society while you were busting your brain trying to compile a list of canteens worthy of Sir Anthony Bourdain’s refined palate during his pit stop in D-Town next Wednesday, November 18 to lecture at the Temple Buell Theater. By the way,…

Call for the dead: Boulder loses Spud Brothers, Sunflower

We’ve got two closures to report in Boulder, both of them somewhat surprising. First to go down? Spud Brothers at 2010 10th Street, which closed the doors on August 28, much to the disappointment of Micks and stoners city-wide. According to the official report from Spud Brothers management, the big…

Free grub at Tony’s Market

The new Broadway location of Tony’s Market (right across the street from the Westword offices, at 950 Broadway) was giving away nibbles of their complete Thanksgiving dinner feast today during the lunch hour. Unfortunately, if you’re reading this now, you already missed the fun. The good news? They’re doing it…

Guess where I’m eating?

Deep-fried, smothered in spicy buffalo sauce and served with a side of fluffy mashed potatoes and gravy, the above sandwich isn’t one of Jason’s favorite dishes, but it’s certainly one of mine. Can you guess where I’m eating?…

Take a bite out of First Bite Boulder

Beginning Saturday, November 14 and continuing through Saturday, November 21, you can take a big bite out of First Bite Boulder, a weeklong event that offers three-course dinners for $26 per person (excluding tax and gratuity) at 40 restaurants in the People’s Republic. For a list of participating feed houses,…

Starting tonight, Sushi Sasa goes late-night

Beginning tonight, Sushi Sasa, Wayne Conwell’s hip temple of Japanese cuisine at 2401 15th Street, is adding late-night hours to its lineup. “Over the past few months, we’ve had numerous customers showing up at our doors after 10:30 wanting to eat sushi, so we thought, hey, let’s stay open later,”…

Sugar High: Santa Fe Cookie Co.

Here’s a formula you wouldn’t think would work for a bakery in the middle of downtown Denver: Customers enter at one end of a shop, drop a dollar into a giant plastic jug, retrieve a small paper bag filled with three fresh-from-the-oven cookies and exit out the other end. There’s no…

In the kitchen with Lance Barto of Strings

“This is the perfect hearty recipe to help warm your body from the chill in the air,” says Lance Barto, the executive chef of Strings and the subject of this week’s Chef and Tell interview…