Guess where I’m eating?

This is a macho order of nachos: a monster mound with beans (black or refried), cheese and veggies layered evenly throughout, and the chips on top heated to an ideal crispiness. Can you guess where I’m eating…and eating…and eating?Special bonus: Every Friday, anyone who gave the first correct answer to…

Leobardo’s Taco Shop adds another 24/7 option for night crawlers

And the 24/7 taco shop revolution continues! Right on the heels of Tacos Rapido, which recently opened at 2800 West Evans, comes Leobardo’s Taco Shop, 825 South Federal, a kitschy roundish shack with a triangular roof that has eight inside stools, give or take, and a couple of al fresco…

Gelazzi goes dark in Larimer Square

Bad news for gelato lovers: I saw this sign while wandering around Larimer Square this weekend. And while not all Gelazzi locations are gone, the Larimer Square address is definitely dark. It seems like Paul, at the least, is going to be very disappointed by this new black hole in…

Before you take another bite of beef steak fritter…

The USDA recently recalled almost 111,000 pounds of frozen beef steak fritter due to the risk of small pieces of plastic that may be in the food. That’s all well and good and nice to know the USDA has our back, but what in the hell is a beef steak…

A vegetarian returns to meat: Where should we send her?

A friend, Sarah, has been a vegetarian for more than four years and a red meat avoider for seven. On the surface, she’s PETA’s dream: She makes her own seiten and works as a baker for Watercourse Foods, the meat-free precinct at 837 East 17th Avenue. Yet the lure of…

Restaurant Roll Call for November

RESTAURANTS OPENING IN NOVEMBER Aboba, 5810 West Alameda Avenue Archive Room, 5601 Olde Wadsworth Boulevard, Arvada Beaver Dam, 7545 East Iliff Avenue Buckin’ Harleys, 1451 Cortez Street Cafe Colorado, 287 Columbine Street Chasers, 11964 Washington Street, Northglenn Cheddars, 15775 East Briarwood Circle, Aurora Club Level Sports Bar, 1885 West 120th…

Ernie’s Bar and Pizza starts tossing pies on Wednesday

“I finally gotta place in my neighborhood to come and get pizza now,” says Rod Wagner, one of the partners involved with Ernie’s Bar and Pizza, an East Coast pie palace from the owners of LoHi SteakBar (3200 Tejon Street) that opens Wednesday, December 2 in the former 3 Sons…

100 Favorite Dishes: Deviled eggs from Steuben’s

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 88: Deviled eggs from Steuben’s I can still remember when the first draft of the first Steuben’s menu…

Vina Pho & Grill enters the pho wars

This week’s dose of new restaurant news brings us the arrival of Vina Pho & Grill, a pho, bún chả and cóm joint that recently opened at 2045 Sheridan Boulevard, just a noodle’s toss from the second GB Fish and chips, which opened today at 2175 Sheridan. Vina Pho &…

Vail’s Terra Bistro is so 17 years ago

Terra Bistro, the restaurant inside Vail Mountain Resort & Spa, is celebrating its 17-year anniversary through Wednesday, December 16 with a special menu that features dishes from the past 17 years, including a “drunken” pork chop and sweet potato ravioli salad with crumbled blue cheese, walnuts, sage and thyme in…

Ask the Critic: No reservations

One of the great things about living, eating and working in this city has always been that there are virtually no restaurants in the entire city that can’t take me as a walk-in any time I feel like putting on the feedbag. Sure, there are exceptions. Friday and Saturday nights…

Top five most shocking food facts from Food, Inc.

Following a recent birthday barbecue feast, I woke up before the sun with a wretched bellyache and proceeded to hurl my guts out. Nothing reminds you that you aren’t 21 anymore like puking bacon cheeseburgers and red wine and going up against a hangover that feels like a jackhammer trying…

GB Fish and Chips opens in Edgewater

Directly across the street from Sloans Lake, home to alligators bobbing carp, coy, perch, catfish and other maligned bottom feeders, sits the second outpost of GB Fish and Chips, which opens today at 2175 Sheridan Boulevard. And just like the original location at 1311 South Broadway, this GB’s will turn…

Wall Street Journal highlights “Rocky Mountain Haute Cuisine”

“Truffles and saffron edge out Red Zinger tea and granola in Boulder,” reads the start of Raymond Sokolov’s piece in the weekend Wall Street Journal. But what “used to be the “hippiest, dippiest town around” is now the site of a major “gastro-boom.” Sokolov proceeds to prove that theory with…

Guess where I’m eating?

If the thought of some sweet breakfast offering leaves you feeling flat as a pancake, wake up and smell the chicken-fried steak. And the homemade hash browns and tomato gravy… Can you guess where I’m eating? Special bonus: Every Friday, anyone who gave the first correct answer to any of…

Cafe Society: Week in review

What you may have missed this week on Cafe Society while you were buried in gravy, a slave to stuffing or checking out Sheehan’s roundup of Denver’s best pub grub, which is exactly what you want after too much tryptophan: Saul Hudson learned that Chipotle Mexican Grill is entering the…

Corner Office gets some new blood

Just got off the phone with manager Michael Torres of the Corner Office, talking about the new man behind the burners at that most Mad Men-y of restaurants at the Curtis. Carlos Ruiz (most recently ex of the Stanley Hotel in Estes Park, making him well-versed in both hotel cookery…

Sugar House expanding into the hotel business

Looks like Sugar House, at 1395 West Alameda Avenue, is making its long-promised push into the rooms-for-rent business. According to a new post on Craigslist, the place is expanding, and one of the job openings includes “night auditor/hotel customer service,” graveyard shift, when responsibilities will include: “Greet, register, and assign…