Kate Horton Black Pearl 1529 South Pearl Street 303-777-0500 This is part two of our interview with Kate Horton, exec chef of Black Pearl. To read part one of that interview, click here. Culinary inspirations: Professionally speaking, I was fortunate enough to have some great mentors in kitchens early on…
The line had already spilled out onto the sidewalk when I stopped in early this morning to pick up my crack quiche from this unassuming storefront that turns out some of the most decadent baked goods in Denver. Can you guess where I got egg on my face? Special bonus:…
The Crushery, a popular ice cream and sweet spot at 1579 South Pearl Street, just got a little sweeter and a lot cooler. That’s because it’s now making frozen treats with liquid nitrogen. “Our name is Negative 321 because that’s what the temperature is,” says operations manager Josh Ruderman. When…
Foodies Eating Diverse and Unusual Platings (FEDUPs) is what we call ourselves. There are ten of us, plus the occasional “understudy” who is invited when not everyone can attend our once-monthly get-togethers at restaurants across the vast ethnic spectrum in and around Denver. (We have long joked that to withdraw…
Think it’s too late to snag a seat at one of the 281 restaurants celebrating Denver Restaurant Week? Think again. As of 5:15 p.m., there were prime time spots (6:30 to 8:30 p.m.) still available all over the city, according to www.opentable.com. Here’s a full plate of what’s available:…
On Monday, Barack Obama had his first annual physical exam as president, and even though he passed the rigorous tests — without even studying — his doctor gave him a few words of advice; stop smoking and cut back on fried or fatty foods. The very next day, while the…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
They laughed at me, all of them, when I snapped the above pic. “What, you’ve never seen ducks like that before, or chickens?” inquired the owner, whose bewilderment (or maybe it was disgust) didn’t go unnoticed by the other tables of Chinese families. I mumbled something about “work” and “photos”…
Denver Restaurant Week is already two weeks long this year — but fourteen days aren’t enough for some restaurateurs. Reports of places extending their $52.80 (for two) deals are beginning to trickle in. First up? Argyll Gastropub, at 2700 East Third Avenue, which will offer it through Sunday, March 7…
Kate Horton Black Pearl 1529 South Pearl Street 303-777-0500 Kate Horton is a self-described late bloomer, Top Chef reject and has-been nanny. “Yeah, I tried out for Top Chef, but didn’t make it past the first round, probably because I didn’t do very well during the on-camera interview,” muses the…
The third time could be a charm for Avenue Grill. The restaurant at 630 East 17th Avenue was originally supposed to introduce its new Saturday brunch in mid-February, then late February. Now, that brunch will debut on Saturday, March 6. “We’re on, no matter what,” promises Dallas Massey, director of…
Foodies Eating Diverse and Unusual Platings (FEDUPs) is what we call ourselves. There are ten of us, plus the occaisonal “understudy” who is invited when not everyone can attend our once-monthly get-togethers at restaurants across the vast ethnic spectrum in and around Denver….The FEDUPs have made it a mission to…
Just got confirmation from Alex Gurevich that at the tick of 4 p.m. today, Campagna, his new salumi bar and pizzeria that now occupies the former Mojitos space at 1120 East Sixth Avenue, will be the latest food temple to vie for a slice of the neighborhood pie. For the…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Only in Denver will you find mashed potatoes muffled with green chile. There’s absolutely no chance that squashed spuds swamped with chile verde will ever become my guilty indulgence, but the clock had ticked way past the dinner hour, I was hungry, and there was a cold pint at my…
During Denver Restaurant Week, one of the most common complaints from servers is that bargain-hunting customers just don’t tip. They should just be glad that Monica Covington does not live in Denver, Colorado. I’m not sure what would be worse: having to suffer through serving Covington and then not getting…
Think it’s too late to snag a seat at one of the 281 restaurants celebrating Denver Restaurant Week? Think again. As of 5:15 p.m., there were prime time spots (6:30 to 8:30 p.m.) still available all over the city, according to www.opentable.com. Here’s a full plate of what’s available:…
The highest concentration of the city’s Ethiopian restaurants reside along a lengthy stretch of East Colfax, which may or may not be the location of the above snap. My suspicion is that this isn’t going to be an easy one, so I’m handing out a clue: I’ve never been to…
Turns out that the metro area gained not four, but five new burger joints in February. That’s because Freddy’s Frozen Custard & Steakburgers opened its second Colorado outlet last week at 1103 Iola Street in Aurora. The state’s s first link in the Wichita-based chain is at 2660 West Belleview…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
Italy has officially descended into culinary hell with its sponsorship of the new McItaly Burger. Although Luca Zaia, the Italian minister of agriculture, food and forestry policies, insists that all of the items in the burger are sourced locally, giving a boost to local farmers, this fast-food item is still…
Lots of opening and closing action in February (with the promise of more to come). Last month’s roll call:…
