Restaurants

From a pumpkin spice espresso martini on Rooted’s new fall menu to Izzio’s pumpkin cheesecake pastry and more.

There are also new options for dim sum, bagels and beer.

After months of waiting, we finally got the email link to book reservations for a night at the pink palace – and it proved to be memorable.

“We’re just a family making great Italian-style food. Everything is top quality, and it’s all made with love.”

Wellness Sushi, which also used crowdfunding platform SMBX for its flagship location on Colfax, hopes to raise $500,000 to add an outpost in Boulder.

After more than two decades in the local hospitality scene, owners Rob and Karin Lawler are ready for their next chapter.

The owners of Meta Asian Kitchen are opening their first brick-and-mortar, which pays homage to the Cantonese food they grew up eating.

Lydie Lovett transforms her Chicken Rebel shop in Sunnyside into Wilde, a sit-down brunch place with a Baja California vibe.

The shop, which has a successful location on Cape Cod, will serve ice cream in a variety of flavors as well as soft serve, sundaes, nitro cold brew floats and more.

You can try the Meati sandwich at Birdcall today for $1.

One the menu is a new, seasonal bagel sandwich made with Cheez-It cream cheese, bacon, jalapeños and Fritos.

Which are you excited to try?

At a ceremony on November 8, Westword’s Food & Drink editor will be honored with the Colorado Restaurant Association’s award for Outstanding Media Professional.

After a slow start to October, the pace of openings has picked up with additions like Kumoya, brunch spot Wilde and more.

The latest addition to Convergence Station is decked out with trippy details.

Owner James Genotte quit his engineering job in 2014 to launch a food truck that offers nearly twenty different burger options.

The mobile coffee cart’s new permanent home is the latest project from My Brother’s Bar owner Danny Newman.

Owner Sally Rock was the first person to bring the cheesesteak to Denver in 1983.

After a six-year run, this homage to the world of mixed-fermentation sour ales is saying goodbye.

It aims to marry the precision of fine dining with the fun, vibrant feel of an izakaya, complete with a late-night bar and lounge.

The Italian eatery opened in January and every detail has been carefully considered.

As temperatures drop, we’re craving a fix of favorites like khao soi, mapo tofu and French onion soup.