Restaurants

It has killer views and a 1,000 square-foot patio.

It will be located on South Pearl Street, where brothers Yasu and Toshi Kizaki have operated Japanese restaurants since 1984.

The SzechYUAN Chicken Sammy is available through February 6.

When Giselle Díaz Campagna posted an emotional video about her husband’s struggling restaurant, she didn’t expect it to be seen by nearly half a million people.

It’s a definite faux pas for the fashion magazine.

A new Korean barbecue joint has opened on the 16th Street Mall, a Boulder burrito spot has made a comeback, and a popular RiNo eatery is closed for a remodel.

Both grew up cooking – Santino Lochi’s family owns the Wishbone in Westminster and Jesse Trujillo’s family has been in the industry for 35 years.

It will be operated by Vibe Concepts, the group behind Tstreet Roadhouse, Roadhouse Boulder Depot, Spanky’s Roadhouse and Reivers Bar and Grill.

RTD now has lower fares, so we’re digging into the dining highlights along popular bus routes, like this one that rides by Breakfast Queen, Black Shirt Brewing and more.

Owner Shauna Lee Strecker is bringing butter flights back in a space that is also home to her new piano bar, Ranch House West.

Jeff Fierberg has recreated a Japanese Konbini filled with art and snacks.

Done Deal isn’t the only downtown project that the local restaurateur has in the works.

Owner Namiko Eshima’s mother, the late Yuri Chandonnet, founded the business in 1988.

Mile High eateries are dishing up their own spins on the classic combination of fries, cheese curds and gravy.

“I had a vision and forged ahead with the vision because I wanted the place to be somewhere for people to feel as though immersing themselves in Japan.”

Catch up on the dining scene action from the first week of 2024.

A tomahawk steak with gold leaf, pink mole and truffle mac and cheese with salsa macha are all on the menu at this spot.

After a successful six-year run as a food truck, owner Keith Naegel is ready to open his first restaurant.

If you think the local dining scene sucks, you’re not doing it right.

For those working near the 16th Street Mall, there are a trio of ramen options that are ideal lunch break destinations.

It’s selling its stock of frozen pierogi before saying goodbye on January 4.

Get hungry!