Restaurants

Lydie Lovett transforms her Chicken Rebel shop in Sunnyside into Wilde, a sit-down brunch place with a Baja California vibe.

The shop, which has a successful location on Cape Cod, will serve ice cream in a variety of flavors as well as soft serve, sundaes, nitro cold brew floats and more.

You can try the Meati sandwich at Birdcall today for $1.

One the menu is a new, seasonal bagel sandwich made with Cheez-It cream cheese, bacon, jalapeños and Fritos.

Which are you excited to try?

At a ceremony on November 8, Westword’s Food & Drink editor will be honored with the Colorado Restaurant Association’s award for Outstanding Media Professional.

After a slow start to October, the pace of openings has picked up with additions like Kumoya, brunch spot Wilde and more.

The latest addition to Convergence Station is decked out with trippy details.

Owner James Genotte quit his engineering job in 2014 to launch a food truck that offers nearly twenty different burger options.

The mobile coffee cart’s new permanent home is the latest project from My Brother’s Bar owner Danny Newman.

Owner Sally Rock was the first person to bring the cheesesteak to Denver in 1983.

After a six-year run, this homage to the world of mixed-fermentation sour ales is saying goodbye.

It aims to marry the precision of fine dining with the fun, vibrant feel of an izakaya, complete with a late-night bar and lounge.

The Italian eatery opened in January and every detail has been carefully considered.

As temperatures drop, we’re craving a fix of favorites like khao soi, mapo tofu and French onion soup.

New on the scene: a spot on Alameda serving all-you-can-eat hot pot and barbecue.

The additional 1,200 square feet will nearly double the Italian eatery’s capacity and will allow for intimate educational programs each month.

The viral One Chip Challenge inspired Curtis Breville to create Dr. B’s Elixir, which uses hops to combat the burn of hot chile peppers.

Skip the microwave meals and dining hall trips – savor a quality meal at a budget-friendly local restaurant instead.

The fast-casual sandwich shop and sister restaurant of Carmine’s on Penn has been closed since March 2020.

Places like Tacos Rapidos and Raliberto’s offer hope slathered in melted cheese for anyone who’s hungry after 2 a.m.

It’s the latest project from Danny Newman, who also became the owner of My Brother’s Bar and Mercury Cafe in recent years.