Restaurants

Seven new bars and restaurants joined the scene, while two spots have made a comeback.

Owner Chris Heredia and his family currently operate two trucks that cater to the late-night bar crowd on Broadway.

Located less than fifteen minutes from the iconic venue, this charming spot was revived by new owners in 2022.

Saturday, March 31, is its last day in the space it had shared with Novel Strand Brewery since 2018, but it’s making a comeback nearby on April 5.

Even a place with hot green chile can’t fight off a cold snap.

From upscale favorites like Olivia and Tavernetta to the family-style servings at Carmine’s, these are the top places for Italian fare in the Mile High.

Sushi Den, which turns forty this year, is known for getting fresh fish shipped directly from Japan, but some of it sits for days – on purpose – before hitting plates.

“We ask all of you to come out and support us and our neighbors to help us cover the cost of lost damages that we may never get back.”

It’s easy to spend hours at this Colfax classic that was revived by the creators of South Park last year.

Three restaurant owners break down their take on fees, tipping and transparency.

La Plaza has been in development for nearly four years and the space includes 24 food hall kitchens, a bar, market stalls, a grocery store and more.

The original was a staple in Congress Park for over a decade before closing in 2021.

This fruit-filled zucchini cake was a favorite at the Larimer Square staple that closed in 2020 after 42 years in business.

Buc-ee’s isn’t the only new place to grab a bite – and you don’t have to drive to Johnstown to visit these spots.

It’s been a hit in LoHi since debuting there last October.

Owner Brandon Becker will also soon launch a new pop-up series called the Turkey Club.

One of these things is not like the other…

It’s been closed for over four years.

Since starting as a pop-up in a vintage 1950s Aljoa camper in 2015, the Salty Donut has landed on numerous national best-of lists.

The nonprofit, which closed its Five Points cafe in 2019, provides support and training for young adults experiencing homelessness.

Chef Lon Symensma’s new Italian concept will open its doors on Friday, March 22, followed shortly by his third ChoLon outpost.

The first episode airs at 7 p.m. tonight!