Restaurants

It had been on pause since December.

There are so many great burgers in metro Denver that we expanded our traditional ten-best list to a full-on guide.

After a fire delayed its debut, Brooklyn’s is now serving in the former Cochino and Gary Lee’s space.

It’s now serving dishes like Hong Kong French Toast and breakfast jian bing on weekends.

“It’s pretty scammy and scary.”

The family-owned Mexican concept was founded in Centennial in 2002.

Cretans and Chez Roc are out; Amorina and the Sterling Denver will debut in the spaces this fall.

Cousins from Albania opened EQ Crepes & Burgers near Union Station in February.

Both are located in the new Kimpton Claret Hotel and are led by former Citizen Rail executive chef Christian Graves.

The popular 24/7 diner on South Santa Fe Drive closed in 2022 after nearly fifty years in business.

The move was prompted by a Kansas City restaurant that’s held a trademark on “bodega” for 25 years.

Molly Martin joined the City Cast crew to come up with a list of legendary chefs and eatery owners.

There was one closure to report this week: an Italian eatery in Wheat Ridge.

While we still miss Denver Diner and Breakfast King, you can get an egg-cellent low-key breakfast at these spots.

“It’s just food from my heart. The goal of the food is just to be simple, beautiful and delicious,” says owner Andres Vega.

It’s now open for lunch and the menu includes a throwback to an old-school Northside Italian joint, 3 Sons.

“It’s so important for me. It’s like Little Argentina.”

Two and a half years after its debut, owner Delores Tronco and executive chef Luke Miller have revamped the menu.

He used to be Von Miller’s private chef, too.

It will be the fourth outpost of the burger joint that got its start as a watering hole in Cherry Creek in 1945.

From old school spots to newer favorites, these are the burgers we’re craving right now.

It comes from the team behind Mizu Izakaya and serves artisanal matcha, signature drinks and soft-serve ice cream.