Restaurants

The familiar orange booths remain, along with some breakfast classics like chicken and waffles.

While some familiar names said goodbye, 26 new spots joined the scene.

Owner Michael Ehrlich spent a decade growing marijuana before getting into the mobile food business.

It’s located in the historic Tears-McFarlane House and is serving coffee, cocktails and light bites.

The menu at the replacement for Citizen Rail is centered on coal-fired cooking using its new Josper grill.

A recent meal for two at the LoDo restaurant that got a new executive chef in February totaled $755.

The Michelin-recommended eatery will debut its new location inside the Four Seasons Resort Vail this winter.

New additions will be announced on September 9: Who will be seeing stars? And which restaurant might lose one?

“I am incredibly excited about this partnership with Sage Hospitality Group,” says award-winning chef Alex Seidel.

There were also three closures, with more coming soon.

The James Beard Award-winning Aurora eatery lost fine wines and steaks, but an outpouring of community support is helping it recover.

We put these Colorado-born fast-casual burrito joints head-to-head in a blind taste test.

Expect “bougie rowdy” energy, drag brunches and a sprawling patio with Palm Springs vibes.

Mon Gurung, who is originally from Nepal, launched this mobile food business in July with her husband, Jacob Keller.

It specializes in Korean barbecue-inspired tacos.

The cash-only, basement-level spot is located near Union Station – but you’ll have to explore a bit to find it.

The family that owns Adelitas is behind La Doña Mezcaleria.

The long-vacant building has been renovated, and the new neighborhood restaurant will serve dinner and Sunday brunch.

One word: birria, in the form of tacos, ramen, pizza and even burgers.

After a nineteen-year run in Cherry Creek, the restaurant relocated in early 2023.

Collaboration, creativity and community are key at Dry Clean Only and its coffee shop, Hot Shot.

Owner Venanzio Momo grew up working in his mother’s Italian deli and debuted his neighborhood trattoria in 1994.