Restaurants

This family-run spot recently opened on South Colorado Boulevard and is celebrating its grand opening this weekend with prizes and more.

From an Indian-spiced blooming onion to mortadella corn dogs, it was a tasty month!

“I think it all comes down to really craveable, amazing food.”

After twenty years, Dave Query’s restaurant group is leaving the building that was once part of the Olinger Mortuary complex.

The new addition to the Whittier neighborhood comes from the team that owns Red Square Bistro downtown.

The family-owned spot on South Federal Boulevard opened in 1958 and is one of the oldest Mexican restaurants in town.

In less than a year, this LoHi hot eatery has racked up major accolades.

Thanks to DIA, the Mile high has one of the biggest “harbors” in the country.

Last month ended with more closures, including Biker Jim’s on Larimer Street and the Colfax outpost of GB Fish & Chips.

A Thai spot debuted in Uptown and there was lots of action in the suburbs, including a new Homegrown Tap & Dough outpost in Westminster.

Its also shutting down its outpost inside Edgewater Public Market.

Stuck in traveling hell? Take a break at one of these spots.

The latest addition to Cherry Creek is a concept originally founded in New York City in 1993 that now has seven locations, with more in the works.

Kamolrat “Ploy” Limpapath’s cozy spot serves homestyle Thai food reminiscent of the dishes she grew up eating in Bangkok.

The Ted Lasso actor recently shared the story behind eating his first corn dog ever in the Mile High on Late Night With Seth Meyers.

A candy shop like no other, this West Highland spot’s seasonal demonstrations combine science and sweets.

It’s been a tough run for owner Cody Ford, who took over the watering hole formerly called Providence Tavern in 2019.

The Culinary Creative Group has brought tacos, Italian and coffee to the airport.

“Ironton would like to extend one final thank you to its amazing Denver family with some special deals to help close out the space.”

Your Mom’s House owner James Bedwell has teamed up with chef John Mora on the upcoming takeout joint dubbed Tua Mama’s Pizzeria.

“It’s a very tough and challenging landscape for restaurants to survive in Denver right now,” says the co-owner of Taco Uprising.

The Duck Alliance’s techniques have already resulted in the ingredient being 86’d at Uchi, Palace Arms and Glo Noodle House.