Restaurants

From minimum wage disputes to fried chicken sandwiches, these were the biggest food news stories of the year.

Wellness Sushi is bringing plant-based, sustainable sushi options to Denver.

The Post Brewing Co. expects to open at the historic Estes Park hotel in summer 2020.

The restaurant/bar will close December 31

Glazed & Confuses is closing on December 22.

Our complete list of all the openings and closings for the week ending December 22, 2019.

Acorn’s Bryan Dayton and Azucar Bakery’s Jennifer Akina bring Thai ice cream sandwiches and soft serve to the Source.

Adam Schlegel, Alex Seidel and Randy Layman launch their second Chook today.

A new wine bar from the owners of Frasca and Tavernetta debuts this weekend behind Union Station.

Chef Enrique Socarras is taking over this Aurora Italian eatery from opening chef Samir Mohammad.

Denver restaurateurs are hustling to open the doors to new places before year-end.

These ten food and restaurant stories were reader favorites in 2019.

Justin Brunson’s twelve-year-old deli will move inside Old Major beginning December 6.

Chef Nick Kayser and bar manager Connor Green are taking their recipes to New York City.

The restaurant changed the dining scene a decade ago.

Pizza and artisan knives are on the table at new restaurants this week.

One of Colorado’s most accomplished chefs returns to Denver with For[a]ged at the Dairy Block.

These are the places we can’t live without.

Little Machine Beer’s core lineup has received vegan certification, ensuring there are no animal products used.

The fast-casual pizzeria operated by the founders of Frasca Food and Wine has expanded.

This new Cajun spot opened right before Thanksgiving.

Black waffles and live jazz are among the new attractions in this week’s openings.