Restaurants

The annual eating orgy returns February 21 through March 1,

Old Major took the prize in 2019; who will win in 2020?

Chef Nick Graves will soon be serving Nashville-style hot chicken and other Southern fare.

New decor, a new menu and a salad bar (!) could be the right fit for this venerable neighborhood bar.

These ten destinations are pickling the best of the fall harvest to sample in the dead of winter.

The four-year-old bar specializing in cheese curds and pork tenderloin sandwiches will closed on February 2.

There’s one metro Denver food hall where you can have lunch with your pooch.

Now Pho ladles up a variety of Vietnamese soups, including special pho served in hot stone bowls.

An Indiana roaster with a charitable mission now has two coffee counters in metro Denver.

Coffee, empanadas and breakfast are on the menu at this week’s new restaurants.

Chef Jamey Fader marinates on his least favorite menu descriptions.

An Athmar Park taqueria finds a second home for its oversized Mexico City-style machetes.

An Aurora coffee roasting company makes its second home in the new Asterisk events center in Curtis Park.

A new pub and eatery in the Laszlo Hotel will be headed by chef Tyler Wiard.

The Best of Denver is coming March 26.

The twelve-year-old Stapleton eatery with its pork-heavy menu will close on February 2.

A restaurant, hydroponic garden, market and rooftop greenhouse sprout in Englewood.

The 86-year-old restaurant could be replaced by a retail/residential complex.

Three Tavern Hospitality Group restaurants and bars closed in 2019; here’s what’s taking over.

Here’s our complete list of restaurant activity for the week.

The lease wasn’t renewed for the owners of Davies Locker, which will close in February.

Hosea Rosenberg’s Southwestern cantina goes quick service for Saturday and Sunday breakfast.