Spice Trade’s New Prix Fixe Menu Pairs Flavorful Beers With Latin American Dishes
We taste-tested the menu, which includes combinations like ceviche with Jalapeño Mexican Lager and machaka (shredded brisket) with That Amber.
We taste-tested the menu, which includes combinations like ceviche with Jalapeño Mexican Lager and machaka (shredded brisket) with That Amber.
RTD is free through the end of August and on this bus route, you can hit up options like Mustard’s Last Stand, Bop & Gogi, Bahama Buck’s and more.
From July 21 to July 31, the Aurora History Museum is hosting six chefs who will share their culture, food and stories with the community.
From Thai and Indian to ramen, these places excel at food to-go.
Happy National Ice Cream Day!
While all the Pizzeria Locale locations are now closed, fresh additions to the scene include bars Wolf + Wildflower and Top Tenn Lounge.
After testing out the concept at farmers’ markets last year, owner Adam Soisson officially launched his business in April.
Located near the University of Denver, this Los Angeles-based chain is rapidly expanding and added its first Colorado outpost in May.
“We’re still developing how to explain it best to people. It’s kind of a unicorn condiment.”
“You can’t tackle challenges without creativity, and you can’t channel your creativity when you are constantly burned out.”
Spirit Hound, which is based in Lyons and won Whisky of the Year in 2022, is taking over the former Mythology Distillery space as part of its major expansion plans.
On Friday, July 14, it will release a collaboration beer with an upcoming brewery, an idea inspired by its own experience with Over Yonder in Golden.
Its new iteration, which is now open for breakfast and lunch, has a larger menu, more space and can offer training to more women.
This fast-casual pizza joint offers one of the cheapest lunch options in LoDo.
“It’s one of my favorite experiences with a customer when they’re at our taproom for a lager or IPA, and they try a sour and love it.”
Owners Pedro and Laetitia Cueto combine Italian, Mexican and American influences at their restaurant which doubles as a neighborhood gathering place.
“This is an underserved soft-serve market.”
RTD is free through the end of August, so hop on this route for access to options like La Fonda, Javier’s Diner and Paleteria Chihuahua.
Its new campus includes an outdoor area called the Whiskey Garden, with a central fire pit, plenty of seating, an area for live music and even a pair of slides.
From Lavender Haze cocktails to You Need to Calm Down ice cream and a heart-shaped Lover bonbon, bars and restaurants are ready for the Eras Tour.
After July 10, the brand will disappear.
There’s also been some shuffling in the Korean fried-chicken scene.