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The Weekend’s Here! It’s Not Too Late to Celebrate Black History Month and the Lunar New Year

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Food & Drink

Showing 2047 - 2068 of 32407
people in pink and blue shirts and aprons posing in front of a blue building

Restaurant Roll Call: Every Opening and Closing in May

By Molly MartinJune 1, 2023

Bagels, baguettes and birria. It was another busy month in the dining scene with over 25 new openings all over the metro area.

the corner view of a white building with green trim

Downtown Dozens Will Make a Comeback in the Former Greedy Hamster Space

By Molly MartinMay 30, 2023

The longtime Golden Triangle staple has been closed since a fire heavily damaged the space on June 25, 2022.

a row of ice cream cones and scoops of ice cream with various toppings laying on a marble background.

Tastes Like Heaven: Fresh Ingredients Are Key for This Growing Ice Cream and Gelato Brand

By Sandra VoMay 30, 2023

Owner Marsha Trillo, an immigrant from Chihuahua, Mexico who trained in pastry and gelato in Italy, uses the word “international” to describe the business.

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casa bonita outside fountain

Reader: If the Food Is Better, Can They Really Call It Casa Bonita?

By Westword StaffMay 29, 2023

We got a taste of what’s coming out of the new kitchen…

a building shaped like a hot dog

Every Opening and Closing This Week: Coney Island Is Back in Bailey and More

By Molly MartinMay 27, 2023

Other notable additions include BurnDown on Broadway, Puttshack, Primo Hoagies and Two Hands Korean Corn Dogs.

The truck was a former DIA Shuttle Bus

Get a Gyro Fix at the Samos Grill Food Truck

By Chris ByardMay 26, 2023

Owner Vladimir Demin serves Mediterranean fare from a former DIA shuttle-turned mobile food business.

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a brown package next to a plate with a trail bar and a pile of seeds and oats

Phun Bar Is a Locally Made Way to Fuel Your Body for Fun

By Ryan PachmayerMay 26, 2023

After years in the wine industry, owner Jason Cartwright decided to turn a recipe into a food business that appeals to runners and cyclists.

a plate of tacos, a margarita and other dishes on a table

Lady Nomada Opens Second Baja-Inspired Eatery in Lakewood’s Belmar District

By Abigail BlissMay 25, 2023

The concept from Gastamo Group, which is also behind Birdcall, Park Burger and others, aims to make guests feel like they’re stepping into a boutique hotel in Cabo.

people sitting at tables inside a brewery

Fiction Beer Company Opens Second Location in Parker

By Ryan PachmayerMay 25, 2023

The brewery is run by Chris Belila, a former Fiction employee who has taken an interesting journey to get to this place.

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Loaves of artisan bread

Reunion Bread Reopens in a Limited Capacity After Oven Explosion

By Abigail BlissMay 25, 2023

A GoFundMe has been started to help support owner Ismael De Sousa’s bakery inside the Source.

a small mushroom with an orange cap growing in dirt

It’s Mushroom Season: Look for These Fungi That Grow in Colorado

By Anna Marija HeltMay 24, 2023

Meet some regional fungi, from the beautiful to the bizarre.

tacos in a box topped with onions and cilantro

Kiké’s Red Tacos Debuts Its Brick-and-Mortar on Wednesday, May 24

By Molly MartinMay 23, 2023

Birria is the star at this family-owned food truck that’s ready to open in the former Crush Pizza location on 38th Avenue.

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different type of mushrooms in small boxes on a table

You’re Not Tripping: Mushrooms of All Kinds Are Having a Moment

By Claire BarberMay 23, 2023

The rising popularity of mushrooms reaches far beyond psilocybin, particularly when it comes to functional and gourmet mushrooms.

Peyton Manning Promoting New Pickleball Club Sandwich from Subway

Peyton Manning Promoting New Pickleball Club Sandwich from Subway

By Catie CheshireMay 23, 2023

We took #18’s advice and tried #19, which tasted…like a ham sandwich

A bowl of fresh vegetables and grilled salmon

The Rotary Closes, Plans to Open Cloud Kitchen Concept This Summer

By Abigail BlissMay 22, 2023

The owners made the move because most of their business was delivery and takeout.

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a plat of tacos topped with onions, cilantro and green salsa

Social Sightings: Our Food Editor’s Recent Favorite Bites

By Molly MartinMay 22, 2023

Picks include a taqueria off Federal, smoked wings at a pit stop in Pine, and an affogato from Eiskaffe on Broadway.

Reader: I’m Ready for a Brunch With Great Bagels

Reader: I’m Ready for a Brunch With Great Bagels

By Westword StaffMay 21, 2023

Call Your Mother Deli opened its first outpost outside D.C. in Denver on Friday.

a buffalo-shaped sign hanging on the outside of a brick building

Every Opening and Closing This Week: Ted’s Montana Grill Is Out on Larimer Square

By Molly MartinMay 20, 2023

Call Your Mother, a new option for bagels, and bakery/plant store GetRight’s both debuted.

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a man in a black t shirt stands in front of wooden barrels

Q & A: Patrick Combs, Director of Liquids at Stem Ciders, Talks Product Innovation

By Ryan PachmayerMay 19, 2023

“What we’re making here, and what’s being made at other cideries in the United States, are really the next wave of things.”

pink mochi with pink and white crumbles on top

After Working in the Edibles Industry for Years, This Woman Is Now Serving Gourmet Mochi

By Sandra VoMay 19, 2023

Using modified versions of her Japanese grandmother’s recipes, Madeline Dunhoff is bringing authentic mochi, onigiri and curry to the metro area.

bagels on a vertical display on the counter of a deli

Call Your Mother: There Are Finally Great Bagels in Denver

By Molly MartinMay 18, 2023

The D.C.-based business makes its Colorado debut on May 19, with two more local outposts slated to open this year.

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a black sign that says "rooted" behind a glass door

First Look: Rooted Craft American Kitchen Is Ready to Revive the FNG Space

By Molly MartinMay 18, 2023

The new neighborhood eatery opening May 19 is former Vesta chef Nicholas Kayser’s first brick-and-mortar.

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